Must Try

Hokkaido Truffle Prawn and Scallop Pie - I was impressed by the sizeable wholesome scallop and there were at least 3 firm prawns buried within the pie.

Read more: https://www.misstamchiak.com/best-pies-in-singapore/

These beautiful Premium Pancakes are made to order, so do expect to wait a little while.

Read more: https://www.misstamchiak.com/gram-cafe-souffle-pancakes-singapore/

The stir-fried clams - They were slightly briny but very juicy and fresh. After eating the clams here, I don’t think I would order it anywhere else. 

Read more: https://www.misstamchiak.com/san-lou-cafe/

To our pleasant surprise, every mouthful of Kok Kee’s soft and springy noodles  with their special homemade sauce still tasted splendid. And the noodles still sent us on a quick trip to food heaven.

Read more: https://www.misstamchiak.com/kok-kee-wanton-mee/

La La White Bee Hoon - Xin Long Xin’s white beehoon is immersed in a flavoursome broth that’s made with pork bones and chicken stock. The broth is simmered for 10 hours, so you can expect it to be really rich and robust.

Read more: https://www.misstamchiak.com/yishun-park-hawker-centre-one-dollar-carnival/

Squid & Leek Pancake - Crispy on the outside and chewy on the inside, the pancake is loaded with slivers of fresh squid and leek.

Read more: https://www.misstamchiak.com/masizzim-daebak-set-2019/

Soya Sauce Chicken - The chicken with a smooth brown skin, was incredibly tender. Drizzled with their house-made soy sauce, the chicken looked deceptively simple, but was a smashing hit with everyone.

Read more: https://www.misstamchiak.com/tunglok-teahouse-singapore-2019/

Durian Tart - The bittersweet durian crème, which sits in a crisp buttery tart crust, made me grin from ear to ear.

Read more: https://www.misstamchiak.com/marriott-cafe-durian-high-tea-buffet-2019/

Do not worry about the lobsters swimming in a fiery pit of chilli oil. Instead, the meat is stir-fried with dried chillies and Sichuan peppercorns, giving it a combination of spicy, numbing and fragrant flavours. 

Read more: https://www.misstamchiak.com/parkroyal-pickering-singapore-lobsterfest-2019/

The firm chicken is juicy, very tender and smooth. The chicken is topped with a slight drizzle of sesame oil and soy sauce.

Read more: https://www.misstamchiak.com/fook-seng-goldenhill-chicken-rice/

The tapioca cakes are steamed, and served with grated coconut. The cakes had an amazing texture and were not very sticky.

Read more: https://www.misstamchiak.com/maxwell-food-centre/

Satay - was smoky, tender and not one bit tough nor dry. The satay also had this perfect charred caramelised exterior.

Read more: https://www.misstamchiak.com/haig-road-market-food-centre/