Must Try

MooTeow’s Mixed Beef w/ Tendon sports flavourful slivers of beef tripe, beef brisket, soft beef tendon and a couple of beef balls. Just like Empress Place’s version, all the ingredients sit on a mound of kway teow that’s drenched with soy sauce and sesame oil, accompanied with a dollop of tangy chilli sauce at the side.

Read more: https://www.misstamchiak.com/moo-teow-wildmarket-shaw-towers/

Hock Hai’s Curry Chicken Noodle.

Read more: https://www.misstamchiak.com/hock-hai-hong-lim-curry-chicken/

Signature Prawn Porridge - The prawn heads are first stir-fried with their own seasonings and was added into the broth together with porridge and fresh prawns.

Read more: https://www.misstamchiak.com/congee-legend-hotpot/

Soup version of Empress Place’s Beef Kway Teow - the secret to his broth is by using the same exact broth “as a base” to build from. Everyday, he “feeds” it fresh beef bones and cooks the brisket and tripe in that same exact broth to allow the flavours to build up over the course of the day.

Read more: https://www.misstamchiak.com/empress-place-beef-kway-teow/

Triple Egg Porridge - with the idea of incorporating a poached egg, century egg and salted egg yolk.

Read more: https://www.misstamchiak.com/weng-kiang-kee-porridge/

Crab Beehoon - Rong Ji’s milky broth is milder in flavour. The noodles remained springy in the broth which carried a hint of ginger and Chinese wine.

Read more: https://www.misstamchiak.com/rong-ji-seafood/

Udon noodles - The noodles were perfect in thickness and I found its soft and chewy texture so addictive! The broth was light and flavourful, striking a balance between the savoury tonkatsu sauce that I had with my side dish of pork cutlet.

Read more: https://www.misstamchiak.com/bimi-kaiho-restaurant/

Smoothest and silkiest beancurd.

Read more: https://www.misstamchiak.com/teck-seng-soya-bean-milk/

For their snowskin mooncakes this year, InterContinental Singapore has rolled out Premium Ronnefeldt tea-infused Mooncakes. Each box contains four of these treats. Flavours include Irish Whiskey Cream Assam Tea with Milk Chocolate Truffle, Morgentau Tea with Hazelnut Chocolate Pearls, Peppermint Tea with Chia Seeds and Lemon Hibiscus Jelly Truffle and Soft Peach Tea with Pumpkin Seeds and Ginger Passionfruit Jelly Truffle.

Read more: https://www.misstamchiak.com/mooncakes-singapore-2019/

The broth was thick, creamy, and robust.

Read more: https://www.misstamchiak.com/cck-302-foodhouse-seng-huat/

Signature Salted Egg Chicken - The Rice Bowl process and prepare real salted eggs instead of ordering wholesale from a supplier.

Read more: https://www.misstamchiak.com/the-rice-bowl/

Grilled lobster - The fleshy meat, which was unbelievably tender and juicy, came off the shell easily! You have the choice of either Laksa Sauce, Sweet Sambal or Gong Po Sauce to go with your grilled lobster.

Read more: https://www.misstamchiak.com/the-orchard-cafe-bicentennial-heritage-buffet/