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Must Try

Must Try

Featuring KEK Keng Eng Kee (Pandan Gardens), Crystal Jade Prestige (Marina Bay Link Mall), LeNu Chef Wai’s Noodle Bar (Bugis Junction), Devil Chicken (Century Square), Fishball Story (NUS University Town), Long Jiang Chinos, Frenzlink Cafeteria, Xian 鲜 Seafood La La Beehoon, Thai Seng Fish Soup, Ng Soon Kee Fish & Duck Porridge (Geylang East Centre Market & Food Corner)
Maureen Ow
Maureen Ow

Streusel Choc - It tasted a little like oats chunks even though it is made of butter, sugar and flour.

Read more: https://www.misstamchiak.com/aj-delights/


Hong Kong Style Chee Cheong Fun - offers it in three flavours: Shrimp, Char Siew and Mushrooms.

Read more: https://www.misstamchiak.com/hong-kong-style-chee-cheong-fun/

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CS Fresh has the best prime beef cuts you can find here in Singapore.

Read more: https://www.misstamchiak.com/cold-storage-fresh-great-world/

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Japanese Curry go with brown Rice.

Read more: https://www.misstamchiak.com/the-little-rice-company/

1 Like

Braised Duck Rice.

Read more: https://www.misstamchiak.com/hollywood-braised-duck-rice/

1 Like

Ispirazione Napoli is the most intense and darkest roast in this range. This blend reveals the deep-rooted roasting traditions of Naples through its depth of character. This strong and dark espresso leaves a pleasant bittersweet aftertaste.

Read more: https://www.misstamchiak.com/nespresso-ispirazione-italiana/

The thick soup was rich with the characteristic flavour of mutton. It was mildly spiced, with the flavours of cumin and coriander seed coming through without overpowering the dish.

Read more: https://www.misstamchiak.com/soup-kambing-iqbal/

Pistachio Chocolate cakes.

Read more: https://www.misstamchiak.com/the-better-half/

The curry sauce pairs especially well with the Hainanese Pork Chop! The Pork Chop is coated in a layer of cream crackers before being deep-fried, adding a nostalgic crunch and flavour

Read more: https://www.misstamchiak.com/hong-seng-curry-rice/

Lor Mee at Xin Mei Xiang Zheng Zong comes in three sizes - the $5 bowl, which comes with much more toppings such pan fried fish flakes, braised pork, braised egg, beansprouts, fresh chillies and fresh parsley.

Read more: https://www.misstamchiak.com/xin-mei-xiang-lor-mee/


A bowl of laksa can only shine with a spicy coconut-based soup, which is the soul of this Peranakan dish.

Read more: https://www.misstamchiak.com/katong-laksa-changi-road/


Singapore Food Blogger.

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