Must Try

Mixture of Char Siew and Roasted Pork with Rice

Read more: https://www.misstamchiak.com/sally-roast-meat-rice/

Sliced Fish Fried Porridge

Read more: https://www.misstamchiak.com/feng-xiang-bak-kut-teh/

Hong Kong Classic, the Luncheon Meat Noodles with Egg. The luncheon meat slice had a slightly crisp exterior despite sitting atop the soup for a while.

Read more: https://www.misstamchiak.com/friends-cafe-hk/

The Pork Porridge was laden with all sorts of ingredients such as you tiao (fried dough fritters), chye poh (preserved radish), fried shallots, pork lard bits and spring onions.

Read more: https://www.misstamchiak.com/johor-road-boon-kee-pork-porridge/

Dry version of the Japanese Fusion Mee Pok with Shoyu base - The bowl consists of springy mee pok noodles, firm pork balls, minced pork, lard, and is topped off with fatty slices of Japanese chashu.

Read more: https://www.misstamchiak.com/li-yuan-mee-pok/

The Stir-Fry Beef & Cheese Baguette - The slightly sweet beef slices were thin but added a good bite once they’ve been rolled up into the baguette.

Read more: https://www.misstamchiak.com/banh-mi-be-bi/

The Pork Rib Prawn Noodle is quite the hearty dish — bursting with ingredients and flavour.

Read more: https://www.misstamchiak.com/singapore-prawn-noodle/

Otah Sando - The breaded muar otah is deep-fried till golden brown that one might mistake it for a slab of tonkatsu

Read more: https://www.misstamchiak.com/hello-arigato/

Thick and flavoursome gravy is ladled onto yellow noodles, and the ensemble is topped with braised egg, pork slice, kang kong, beansprout and fish cake

Read more: https://www.misstamchiak.com/penang-delights-ang-mo-kio/

Crispy Pork Belly - This beautiful mini-tower is packed with thick cuts of meat with generous drizzles of hoisin sauce and English mustard, and cucumber slices.

Read more: https://www.misstamchiak.com/hambaobao/

Signature Pork Dry Rice Porridge. Not only is the portion bigger, but it also comes laden with extra goodies of kidney, intestines, and crispy pork belly alongside standard ingredients of pork rib, lean meat, meatball and stomach.

Read more: https://www.misstamchiak.com/moo-station/

Foochow Mee Sua — The dish consists of a big chicken leg, mushrooms, a whole egg and mee sua.

Read more: https://www.misstamchiak.com/sarawak-delicacy-laksa-kolo-mee/