Must Try

Seafood Paradise’s popular Singapore Style Chilli Crab - Expect fresh Sri Lankan mud crabs cooked in a mildly sweet, spicy and tangy sauce.

Read more: https://www.misstamchiak.com/seafood-paradise-vivocity/

Take note that if you mix the flavours categories, you’ll be charged the highest price. 

Read more: https://www.misstamchiak.com/chubtutusg/

Char Siew Chee Cheong Fun

Read more: https://www.misstamchiak.com/rice-roll/

Fishball Noodle.

Read more: https://www.misstamchiak.com/chao-yang-fishball-noodle/

🤤🤤

Read more: https://www.misstamchiak.com/ginger-parkroyal-beach-road-buffet/

Carrot cakes.

Read more: https://www.misstamchiak.com/ghim-moh-carrot-cake/

Chwee kueh

Read more: https://www.misstamchiak.com/ghim-moh-chwee-kueh/

Kampung Penang Assam Laksa - came generously topped with a mountain of ingredients such as ikan kembung (chub mackerel), sliced cucumbers, onions, fresh mint leaves, pineapple chunks, green chilli and finely-sliced bunga kantan (torch ginger flowers)

Read more: https://www.misstamchiak.com/super-star-original-famous-penang-laksa/

To Quarter, Quarter, Half, I would recommend that you try the Unatama Don. Eel is a fish that is not only high in protein and minerals, but also contains good fats – Omega-3 which helps support heart health.

Read more: https://www.misstamchiak.com/my-healthy-plate-singapore/

Their signature is the Curry Chicken Puff.

Read more: https://www.misstamchiak.com/soon-soon-huat-crispy-curry-puff/

Fish Maw Pig Stomach Chicken Soup - The soup was boiled in a large commercial pot that had an old hen adorned with dried dates and spring onions balanced gracefully in the centre.

Read more: https://www.misstamchiak.com/chef-sham-h-k-vinegar-trotter-and-fish-maw-pig-stomach-chicken-soup/

The Chicken Porridge was served piping hot in a large bowl and smelled heavenly.

Read more: https://www.misstamchiak.com/rong-ji-chicken-rice/