Satoiro Brown Rice Noodles come in 3 variations: Original, Okinawa Moringa, Yasu Asasumi Hemp Charcoal. The texture of the brown rice noodles is somewhat similar to fresh pasta and cold soba.
Read more: https://www.misstamchiak.com/japanese-winter-food-recipes/
We make sashimi salad and pair it with Gotouya’s Cheese in Basil Oil.
Read more: https://www.misstamchiak.com/japanese-winter-food-recipes/
CRISPY MONKFISH - Pair the monkfish with a delicious dip from Gotouya. I paired it with the Yamagata Spicy Miso & Mayonnaise dip.
Continue reading at Miss Tam Chiak: https://www.misstamchiak.com/japanese-winter-food-recipes/
Sake Sunrise, a refreshing cocktail, which uses 100PLUS Zero (that has zero sugar and zero calories), lets you indulge in this revitalising drink guilt-free!
Read more: https://www.misstamchiak.com/fnn-christmas-2021/
All of Bulla’s fresh creams are made from fresh Australian milk delivered daily, and are air-flown to Singapore from Australia weekly. Products include cooking cream, sour cream, double cream, dollop cream, crème fraîche and of course, the most popular thickened cream.
Read more: https://www.misstamchiak.com/pavlova-bulla-thickened-cream/
OMURICE
Read more: https://www.misstamchiak.com/celebrity-recipes-jesseca-liu-and-jeremy-chans-omurice/
FUDGE LOAF CAKE
Read more: https://www.misstamchiak.com/fann-wong-fudge-loaf-cake/
BUBUR PULUT HITAM
Read more: https://www.misstamchiak.com/bubur-pulut-hitam/
MOZZARELLA HOTDOG STICKS
Read more: https://www.misstamchiak.com/three-ingredient-mozzarella-hotdog-sticks/
Biscuit Pork Cutlet
Read more: https://www.misstamchiak.com/biscuit-pork-cutlet/
We used Moccona Classic 5 Medium Roast to make our Caramel Frappé
Read more: https://www.misstamchiak.com/moccona-coffee/
Coffee pudding.
Read more:
https://www.misstamchiak.com/oldtown-black-series-enrich-coffee/
Level 10 Burppler · 3654 Reviews
Singapore Food Blogger.