Chinese Food

Foo Chow Mixed Soup which comes with Foo Chow fish ball, yen pi, dumpling and fish dumpling.

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This porridge is perfect for any seafood lover! Most of the sweetness that the porridge carried was derived from the flower crab which was cooked beautifully.

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The Pork Bowl - A generous amount of braised pork belly rested atop a bed of Japanese short-grain rice. The tender meat had soaked up all the braising liquid, which boasted a wonderfully rich flavour. 

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Cha Chan Tang – Ho Ho Yum Gift Box. Mei-Xin takes mooncake flavours to the next level by incorporating Hong Kong’s local tea house flavours into their signature mooncakes - Iced Lemon Tea, Red Bean Ice, Milk Tea with Condensed Milk, and 7-Up with Salted Lemon.

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Mao Shan Wang Durian Snow Skin Mooncake.

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The laksa broth was fragrant and tasty! It’s enriched with the perfect amount of coconut milk, so as to not overpower the flavours of the chicken and prawn stock. The rice vermicelli is springy, and absorbed the laksa broth brilliantly.

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Xiao Long Baos.

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Teh Tarik and Chocolate Truffle. I loved how the rich aroma and creaminess of teh tarik was wonderfully captured in this tiny orange mooncake!

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Kampong Chicken Rice One Person Set Meal.

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Roasted Duck.

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Roasted Duck Rice fetches you several thickly-sliced duck served atop nicely separated white grains.

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Brown Jasmine Rice Hokkien Dumpling has tender pork cubes marinated with five spices, plus chestnuts and mushrooms.

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