Chinese Food

Crystal BBQ Pork Belly Char Siu - The caramelized meat had a perfect balance of juicy and slightly charred layers.

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Shrimp Wanton Noodles comes with thin noodles and fat wantons. The noodles are less QQ than expected but the wantons are indeed big, filled with a generous amount of fresh crunchy prawns.

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Slow-Roasted Spanish-Style Suckling Pig is ideal for large family gatherings.

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Hakka Thunder Tea Rice ($4.50) with all of the side dishes. You can opt for brown rice instead of white rice with a top-up of 50 cents.

Read more: https://www.misstamchiak.com/52-traditional-hakka-thunder-tea-rice/

Sliced Fish Soup Bee Hoon.

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Prawn and Pork Dumpling in Hot Chilli Vinaigrette. The mildly spicy and aromatic sauce coating these tender pork wontons is the real star.

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Lime Restaurant's reunion feast such as the Roasted Duck and Pork Belly, Pan-Fried Dumpling with Ginger and Black Vinegar, Roasted Prime Ribs with Dang Gui Infused Jus, and the Roasted Suckling Pig (available during dinner only).

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Penang Curry Noodles - You can smell the distinctive fragrance of the coconut milk, but, surprisingly, the curry was not overly lemak or heavy. 

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Jiang Hu hotpot insists on adding ma la oil and herbs into the clear soup right in front of their guests.

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The Mixed Meatball Combo - fish roe chicken balls, coriander pork balls, and hand-beaten mutton balls.

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Henghua Lor Mee (braised noodle) is a must-have for the regulars. Henghua Lor Mee is cooked in a lighter and starchier broth that’s brimming with prawns, beancurd, lean meat, clams and vegetables.

Read more: https://www.misstamchiak.com/ming-chung-henghua/

Foo Chow Mixed Soup which comes with Foo Chow fish ball, yen pi, dumpling and fish dumpling.

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