Chinese Food

Cha Chan Tang – Ho Ho Yum Gift Box. Mei-Xin takes mooncake flavours to the next level by incorporating Hong Kong’s local tea house flavours into their signature mooncakes - Iced Lemon Tea, Red Bean Ice, Milk Tea with Condensed Milk, and 7-Up with Salted Lemon.

Read more: https://www.misstamchiak.com/mei-xin-mooncakes-singapore-2018/

Mao Shan Wang Durian Snow Skin Mooncake.

Read more: https://www.misstamchiak.com/bakerzin-mooncakes-singapore-2018/

The laksa broth was fragrant and tasty! It’s enriched with the perfect amount of coconut milk, so as to not overpower the flavours of the chicken and prawn stock. The rice vermicelli is springy, and absorbed the laksa broth brilliantly.

Read more: https://www.misstamchiak.com/meng-joo-kee-sarawak-malaysia/

Xiao Long Baos.

Read more: https://www.misstamchiak.com/11-xiao-long-bao-singapore/

Teh Tarik and Chocolate Truffle. I loved how the rich aroma and creaminess of teh tarik was wonderfully captured in this tiny orange mooncake!

Read more: https://www.misstamchiak.com/grand-hyatt-mooncake-2018/

Kampong Chicken Rice One Person Set Meal.

Read more: https://www.misstamchiak.com/chicken-house-kampong-chicken/

Roasted Duck.

Read more: https://www.misstamchiak.com/hong-kong-jin-tian/

Roasted Duck Rice fetches you several thickly-sliced duck served atop nicely separated white grains.

Read more: https://www.misstamchiak.com/hong-kong-jin-tian/

Brown Jasmine Rice Hokkien Dumpling has tender pork cubes marinated with five spices, plus chestnuts and mushrooms.

Read more: https://www.misstamchiak.com/healthy-brown-rice-dumpling/

Zha Jiang Mian.

Read more: https://www.misstamchiak.com/sz-kitchen-cafe/

The brand new ‘Gou Bu Li’ Rice Dumpling (狗 不 理 黑 豚 肉 粽) - it features melt-in-your-mouth Iberico Pork Collar! The dumpling is also packed with a variety of fresh ingredients, including Chinese mushrooms, salted egg yolk, lotus seed, minced ginger and spring onion.

Read more: https://www.misstamchiak.com/golden-peony-rice-dumplings/

The Momoira Collar, which is char-grilled pork collar served with sweet potatoes, savoy cabbage and a gastrique (sweet and sour sauce).

Read more: https://www.misstamchiak.com/restaurant-ibid/