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Chinese Food

Chinese Food

Featuring Diamond Kitchen (Science Park), Imperial Treasure Nan Bei Restaurant (Ngee Ann City), Shilin Night Market 士林夜市, Chui Huay Lim Teochew Cuisine, Sky on 57, Swatow (Toa Payoh), Peranakan Khek, Summer Pavilion (The Ritz-Carlton, Millenia Singapore), Kau Kee Restaurant 九記牛腩, Captain K Seafood Tower (Middle Road)
Maureen Ow
Maureen Ow
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Brown Jasmine Rice Hokkien Dumpling has tender pork cubes marinated with five spices, plus chestnuts and mushrooms.

Read more: https://www.misstamchiak.com/healthy-brown-rice-dumpling/

  • 1 Like

Zha Jiang Mian.

Read more: https://www.misstamchiak.com/sz-kitchen-cafe/

  • 1 Like

The brand new ‘Gou Bu Li’ Rice Dumpling (狗 不 理 黑 豚 肉 粽) - it features melt-in-your-mouth Iberico Pork Collar! The dumpling is also packed with a variety of fresh ingredients, including Chinese mushrooms, salted egg yolk, lotus seed, minced ginger and spring onion.

Read more: https://www.misstamchiak.com/golden-peony-rice-dumplings/

  • 1 Like

The Momoira Collar, which is char-grilled pork collar served with sweet potatoes, savoy cabbage and a gastrique (sweet and sour sauce).

Read more: https://www.misstamchiak.com/restaurant-ibid/

Pork liver - slices of tender pork liver which have been perfectly sauteed and matched with a savoury ginger-onion sauce.

Read more: https://www.misstamchiak.com/gu-zao-ren-taiwan-porridge/

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Premium Rice Dumpling with Abalone (极品鲍鱼囊蒸粽) - This dumpling is packed with a 10-head braised abalone, BBQ roasted pork, BBQ roasted duck, dried scallops, shitake mushrooms, sweet chestnuts, salted egg yolk and mung bean.

Read more: https://www.misstamchiak.com/crystal-jade-dumplings-2018/

  • 1 Like

A common Putian dish - Pu Tian Lor Mee.

Read more: https://www.misstamchiak.com/juxiong-singapore/

  • 1 Like

Iberico Pork Char Siu which uses Spanish Iberico pork that melts tantalisingly in the mouth.

Read more: https://www.misstamchiak.com/forbidden-duck/

Old Street Bak Kut Teh.

Read more: https://www.misstamchiak.com/tiong-bahru-plaza/

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Wok Fried Big Prawn White Bee Hoon.

Read more: https://www.misstamchiak.com/da-shi-jia/

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Rasa Istimewa Curry Fish Head - The milky and thick curry carried a fiery kick, but the richness of the santan kept it from being overwhelmingly spicy.

Read more: https://www.misstamchiak.com/rasa-istimewa-waterfront/

Tim Ho Wan dim sum.

Read more: https://www.misstamchiak.com/deliveroo-asian-week/

Singapore Food Blogger.

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