Chinese Food

The Big Prawn-suke is served with fluffy short-grain Japanese rice, and topped with the same ang kar prawns found in the Signature Fei Lou Noodle.

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Putien Restaurant Fortune Set

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Classic Kaya Butter Toast and Soft Boiled Eggs. Dunking the toast in the eggs made for a nice combination!

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The most traditional way of eating it is simple and straightforward: simply steam the crab and serve with a dipping sauce of ginger and vinegar.

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Penang Prawn Mee - packed with de-shelled prawns, meat, greens, half a boiled egg, a sprinkling of pork lard, and a mix of yellow noodles and bee hoon. 

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Claypot Rice Charcoal Cooked - which features a generous portion of chicken chunks, lup cheong (Chinese sausage), and salted fish.

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Each piece of pork chop was juicy, and had a peppery flavour that complemented the richness of the fried rice.

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Oyster Omelette which saw crispy egg slices topped with plump, juicy oysters.

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Teochew Meatball Soup

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Century Egg Minced Meat

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Black Pepper Crab - The black pepper sauce was not too overpowering such that it would throw you off on your first bite. In fact, the fragrance of the pepper grows on you.

Read more: https://www.misstamchiak.com/8crabs/

Oyster omelette - It had the perfect texture, with chewy and crispy edges.

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