Chinese Food

Chinese Food

Featuring Imperial Treasure Nan Bei Restaurant (Ngee Ann City), Crystal Jade Prestige (Marina Bay Link Mall), Sky on 57, NOW Noodles +, First Culinary Restaurant, Kau Kee Restaurant 九記牛腩, Enak Enak Hongkong Tea House (Tanah Merah), Calanthe Art Cafe, Avenue Joffre, You Kee XO Restaurant (KSL City)
Maureen Ow
Maureen Ow

Reunion dinner with an enthralling feast at PARKROYAL COLLECTION Pickering. The Feast of Fortune, an a la carte buffet, features new dishes and classic favourites at Lime Restaurant.

Read more: https://www.misstamchiak.com/chinese-new-year-2021/#PARKROYAL_COLLECTION_Pickering

The Original 1945 Bak Kwa is easy to bite through. The tenderness of the meat is noteworthy and exceptional. It had the right amount of sweetness that came from being smoked with Lychee and Apple wood.

Read more: https://www.misstamchiak.com/fyre-bak-kwa/

Handcrafted Fruity Liqueur Snow Skin Mooncakes is filled with silky smooth white lotus seed paste and a crunchy chocolate truffle core infused with different liqueurs.

Read more: https://www.misstamchiak.com/mooncakes-singapore-2020/

Golden Moments has tied up with SK Jewellery to launch a limited edition 24K Truffle Mao Shan Wang Snowskin Mooncake with a Gold Gift set.

Read more: https://www.misstamchiak.com/golden-moments-mooncake-2020/

Hong Kong Meixin (HKMX) has assembled the seven superheroes once again — Iron Man, Captain America, Doctor Strange, Thor, Black Widow, Ant-Man and the Hulk — on its Marvel Heroes and Ironman collectible tin boxes.

Read more: https://www.misstamchiak.com/hong-kong-meixin-mooncakes-2020/

MSW Jewel Set - each mooncake is packed with a rich and flavourful Mao Shan Wang durian pulp.

Read more: https://www.misstamchiak.com/bread-garden-mooncakes/

Guo Fu specialises in premium beef - With almost an equal ratio of fats and meat, every thin slice gets cooked within 5 seconds. Expect very soft and tender beef that is already full of flavour on its own!

Read more: https://www.misstamchiak.com/guo-fu-hotpot-steamboat/

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Smelly Tofu

Read more: https://www.misstamchiak.com/asian-night-market-sentosa-2020/

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Mellben Signatures “Pi Feng Tang” Crab! The crab is fried with lots of chillies, garlic and scallions, making it immensely mouthwatering and extremely addictive.

Read more: https://www.misstamchiak.com/mellben-signature/

The ‘Bakkwa’ Bacon salad - Look forward to dry ice enveloping your table in a thick, cool cloud. East and West meet in this dish, where bacon strips are grilled ‘bakkwa’ style. The addictive bacon is paired with an oriental salad and lotus root croutons.

Read more: https://www.misstamchiak.com/lokkee-plaza-singapura/

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If you feel that you need a staple to go alongside with your hotpot, you can opt for the instant noodles or glass noodles!

Read more: https://www.misstamchiak.com/shi-shang-lao/

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Accompanied with Thai-style sweet and spicy chilli sauce, the crispy savoury fried fish was moist and tender.

Read more: https://www.misstamchiak.com/seng-steam-fish-restaurant/

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Singapore Food Blogger.

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