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Chinese Food

Chinese Food

Featuring Diamond Kitchen (Science Park), Imperial Treasure Nan Bei Restaurant (Ngee Ann City), Shilin Night Market 士林夜市, Sky on 57, Peranakan Khek, Ming Chung Restaurant, Summer Pavilion (The Ritz-Carlton, Millenia Singapore), Royal London Duck (Mandarin Gallery), Kau Kee Restaurant 九記牛腩, Baker's Well
Maureen Ow
Maureen Ow
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Shrimp Wanton Noodles comes with thin noodles and fat wantons. The noodles are less QQ than expected but the wantons are indeed big, filled with a generous amount of fresh crunchy prawns.

Read more: https://www.misstamchiak.com/chee-kei-changi-airport/

Slow-Roasted Spanish-Style Suckling Pig is ideal for large family gatherings.

Read more : https://www.misstamchiak.com/quayside-isle-sentosa-cove/

Hakka Thunder Tea Rice ($4.50) with all of the side dishes. You can opt for brown rice instead of white rice with a top-up of 50 cents.

Read more: https://www.misstamchiak.com/52-traditional-hakka-thunder-tea-rice/

Sliced Fish Soup Bee Hoon.

Read more: https://www.misstamchiak.com/xin-yuan-ji/

Prawn and Pork Dumpling in Hot Chilli Vinaigrette. The mildly spicy and aromatic sauce coating these tender pork wontons is the real star.

Read more: https://www.misstamchiak.com/paradise-dynasty-wisma-atria/

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Lime Restaurant's reunion feast such as the Roasted Duck and Pork Belly, Pan-Fried Dumpling with Ginger and Black Vinegar, Roasted Prime Ribs with Dang Gui Infused Jus, and the Roasted Suckling Pig (available during dinner only).

Read more: https://www.misstamchiak.com/parkroyal-pickering-chinese-new-year-2019/

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Penang Curry Noodles - You can smell the distinctive fragrance of the coconut milk, but, surprisingly, the curry was not overly lemak or heavy. 

Read more: https://www.misstamchiak.com/jia-yi-wan/

Jiang Hu hotpot insists on adding ma la oil and herbs into the clear soup right in front of their guests.

Read more: https://www.misstamchiak.com/jiang-hu-hotpot/

The Mixed Meatball Combo - fish roe chicken balls, coriander pork balls, and hand-beaten mutton balls.

Read more: https://www.misstamchiak.com/jiang-hu-hotpot/

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Henghua Lor Mee (braised noodle) is a must-have for the regulars. Henghua Lor Mee is cooked in a lighter and starchier broth that’s brimming with prawns, beancurd, lean meat, clams and vegetables.

Read more: https://www.misstamchiak.com/ming-chung-henghua/


Foo Chow Mixed Soup which comes with Foo Chow fish ball, yen pi, dumpling and fish dumpling.

Read more:https: //www.misstamchiak.com/seow-choon-hua/

This porridge is perfect for any seafood lover! Most of the sweetness that the porridge carried was derived from the flower crab which was cooked beautifully.

Read more: https://www.misstamchiak.com/swatow-is-here-claypot-porridge/


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