Chinese Food

Roasted Sliced London Duck in “Bei Jing” Style.

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Dry Mee Siam - This dish is full of flavour – you can taste lemongrass, sambal, Kaffir lime and many other spices in each mouthful. 

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Pan-fried Beef Tenderloin with Black Pepper Sauce.

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The Traditional Hong Kong-style Premium Jinhua Ham with Conpoy is the gold mine of premium ingredients. 

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White Pepper Crab Rice Dumpling - packed with generous chunks of succulent crab meat and loaded with a fiery white pepper sauce. 

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The Traditional ‘Hong Kong Style’ Rice Dumpling comes with abalone, mung beans, roast pork, ‘Dong Po’ pork, chicken, dried scallop, salted egg yolk, Chinese mushroom, lotus seed and chestnut. Traditionalists will appreciate the time-honoured, luxurious combination of ingredients in the soft glutinous rice dumpling.

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Shrimp paste chicken.

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Crystal BBQ Pork Belly Char Siu - The caramelized meat had a perfect balance of juicy and slightly charred layers.

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Shrimp Wanton Noodles comes with thin noodles and fat wantons. The noodles are less QQ than expected but the wantons are indeed big, filled with a generous amount of fresh crunchy prawns.

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Slow-Roasted Spanish-Style Suckling Pig is ideal for large family gatherings.

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Hakka Thunder Tea Rice ($4.50) with all of the side dishes. You can opt for brown rice instead of white rice with a top-up of 50 cents.

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Sliced Fish Soup Bee Hoon.

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