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Japanese Food

Japanese Food

Featuring Tonkichi (Orchard Central), RamenPlay (BreadTalk IHQ), Z'en Japanese Cuisine, Watami (Causeway Point), Haru Haru Japanese Restaurant, Haráru Izakaya, Yuki Onna (Far East Square), Akari Japanese Dining & Bar, Guan's Mee Pok (VivoCity), Ramen Kagetsu Arashi (The Cathay)
Maureen Ow
Maureen Ow

Glazed Salmon Teriyaki

Read more: https://www.misstamchiak.com/japanese-cuisine-takeaway/

Iberico pork bowl - The thinly sliced pork is simmered in a savoury sweet sauce along with onions, which adds a natural sweetness to the dish.

Read more: https://www.misstamchiak.com/ishiro-rice-bowls/

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Century Egg Tofu - Smooth silken tofu is topped lavishly with a mixture of chopped century egg and tobiko. Think it looks good? Well, you’ll be pleased to know that it tastes better than it looks!

Read more: https://www.misstamchiak.com/tora-kitchen/

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Sesame Profiterole served with white sesame ice cream and drizzled with chocolate sauce. 

Read more: https://www.misstamchiak.com/koma-marina-bay-sands/

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Signature Yuzu Shio Ramen - The light broth is made up of seafood and chicken stock, and comes with a slice of pork, seaweed, bamboo shoots, mizuna leaves, ramen noodles, and half an onsen egg.

Read more: https://www.misstamchiak.com/afuri-ramen-singapore/

Seasoned with soy sauce and two kinds of miso paste, the hamburg steak was firm, springy and succulent. 

Read more: https://www.misstamchiak.com/jw360-jewel-changi-airport/

Snow Beef Don - Each don is lovingly crafted from a base of steamed pearl rice, seasoned bean sprouts or stewed cabbage, then carefully layered with beef slices that are flame-grilled on order.

Read more: https://www.misstamchiak.com/sora-boru/


Cold Truffle Somen with Hotate - The angel hair pasta was tossed in truffle oil, and the scallops were so fresh and sweet! 

Read more: https://www.misstamchiak.com/yuki-onna/

The Chicken Karaage with Tonkatsu Mayo Rice Bowl - The well-seasoned and juicy chicken, together with the house-made tonkatsu mayo, was really palatable. The fragrant white and black sesame seeds added a light crunch to each bite.

Read more: https://www.misstamchiak.com/bowl-chap-japanese-bowl/


Signature Motsunabe - The murky broth contains tripe, offal, tendons and intestines. As the broth comes to a boil, you’ll realize that the broth thickens and slowly turns into a stew. 

Read more: https://www.misstamchiak.com/motsu-ya/


The Hokkaido Don which features an assembly of minced tuna, scallops, and a generous dollop of salmon roe.

Read more: https://www.misstamchiak.com/chope-deals-2018/

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Singapore Food Blogger.

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