Japanese Food

Japanese Food

Featuring Don.档, Tonkichi (Orchard Central), RamenPlay (BreadTalk IHQ), Watami (Causeway Point), Haru Haru Japanese Restaurant, Haráru Izakaya, Yuki Onna (Far East Square), Akari Japanese Dining & Bar, Guan's Mee Pok (VivoCity), Ramen Kagetsu Arashi (The Cathay)
Maureen Ow
Maureen Ow

Japanese A5 Wagyu Hamburg Steak Set comes with a side of salad and Japanese steamed rice doused with their signature beef gravy and a smattering of assorted mushrooms.

Read more: https://www.misstamchiak.com/one-raffles-place-cny/

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The most popular Ichigo Kakigori which consisted of strawberry puree, macerated strawberries, whipped cream, and fluffy shaved ice.

Read more: https://www.misstamchiak.com/fuwa-fuwa/

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Glazed Salmon Teriyaki

Read more: https://www.misstamchiak.com/japanese-cuisine-takeaway/

Iberico pork bowl - The thinly sliced pork is simmered in a savoury sweet sauce along with onions, which adds a natural sweetness to the dish.

Read more: https://www.misstamchiak.com/ishiro-rice-bowls/


Century Egg Tofu - Smooth silken tofu is topped lavishly with a mixture of chopped century egg and tobiko. Think it looks good? Well, you’ll be pleased to know that it tastes better than it looks!

Read more: https://www.misstamchiak.com/tora-kitchen/

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Sesame Profiterole served with white sesame ice cream and drizzled with chocolate sauce. 

Read more: https://www.misstamchiak.com/koma-marina-bay-sands/

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Signature Yuzu Shio Ramen - The light broth is made up of seafood and chicken stock, and comes with a slice of pork, seaweed, bamboo shoots, mizuna leaves, ramen noodles, and half an onsen egg.

Read more: https://www.misstamchiak.com/afuri-ramen-singapore/

Seasoned with soy sauce and two kinds of miso paste, the hamburg steak was firm, springy and succulent. 

Read more: https://www.misstamchiak.com/jw360-jewel-changi-airport/

Snow Beef Don - Each don is lovingly crafted from a base of steamed pearl rice, seasoned bean sprouts or stewed cabbage, then carefully layered with beef slices that are flame-grilled on order.

Read more: https://www.misstamchiak.com/sora-boru/


Cold Truffle Somen with Hotate - The angel hair pasta was tossed in truffle oil, and the scallops were so fresh and sweet! 

Read more: https://www.misstamchiak.com/yuki-onna/

The Chicken Karaage with Tonkatsu Mayo Rice Bowl - The well-seasoned and juicy chicken, together with the house-made tonkatsu mayo, was really palatable. The fragrant white and black sesame seeds added a light crunch to each bite.

Read more: https://www.misstamchiak.com/bowl-chap-japanese-bowl/


Singapore Food Blogger.

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