Thai

Deep Fried Thai Pork Belly - After being smoked for three days, the pork belly has a slightly crackly and crispy skin.

Read more: https://www.misstamchiak.com/yaowarat-thai-kway-chap/

Thai Wanton Noodle.

Read more: https://www.misstamchiak.com/thai-fusion-wanton-mee/

Little crabs in the Steamed Crab with Glass Noodles definitely makes up for its size with its incredible flavour. 

Read more: https://www.misstamchiak.com/somsak-pu-ob/

Yum Woon Sen (Spicy Vermicelli Salad) - a plate of translucent vermicelli tossed in a sour and slightly sweet dressing. This was complete with toppings of minced chicken, black fungus and two juicy shrimps. The addition of sliced shallots added a bit of crunch to each bite.

Read more: https://www.misstamchiak.com/took-lae-dee/

The Soup Braised Beef Noodles consists of a generous amount of braised beef, kang kong, fried garlic and thin rice noodles sitting in a hot broth.

Read more: https://www.misstamchiak.com/nai-soi-beef-noodles/

The fish maw soup here is rich and thick, yet not overpowering. Coupled with some bamboo shoots, pig’s blood and quail eggs, this is simply perfect.

Read more: https://www.misstamchiak.com/hat-yai/

SAP Thai food has managed to elevate instant noodles. Despite being coated in a dark sauce,the noodles were not salty at all.

Read more: https://www.misstamchiak.com/sap-thai-food/

Well-seasoned, tender and sweet, the juicy scallops featured a creamy texture, and delicate flavour. We recommend savouring the scallops on their own, without the addition of any sauces.

Read more: https://www.misstamchiak.com/hunk-seafood/

Spicy pork bone soup - The murky soup came with meaty hunks of tender pork, and was dressed generously with green coriander, kaffir leaves and green chili. The rich pork broth boasts a pleasant sweetness with a fiery spice that grows on you.

Read more: https://www.misstamchiak.com/nokban-cafe/

Thai Beef Noodles Soup.

Read more: https://www.misstamchiak.com/heng-chun-seng/

Kang kong.

Read more: https://www.misstamchiak.com/faiekham/

Pig’s blood.

Reac more: https://www.misstamchiak.com/tom-liap-moo/