Joining the throng of hip eateries along Tras Street, May May offers modern Asian-inspired Western cuisine in a sophisticated, clean setting. The Asian influences across the menu are diverse, with the use of ingredients ranging from kaffir lime and lemongrass to masala and shiso. The well-executed fusion of flavours lead to unexpected and often delectable results. The slow-cooked squid with poached pear, ginger, pistachio and lobster rice noodles with lemongrass, kaffir lime and coconut broth is stunning, and highly recommended. You also want to check out their value-for-money lunch sets -- choose from chicken, cod or pork belly rice bowls, all of which come with assorted vegetables and half an egg!

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