European

Tiger prawns, mussels, squids were fresh, chorizo tasted particularly great with the plump flavorful grains. But pretty pricey at $53 for 2pax. View was great though + live band!

The giant paella here is always a favourite sight😍

$15 for half pork knuckle - I thought it was pretty good! Tender succulent and the skin was so crispy. Quite meaty so it's good for its price but I doubt if I'd be able to finish it on my own. Mash was average. Came with achar on the side.

Lunch express (12-3pm), $9.90 with a drink. Still failing at making rosti at home so I have to come out and satisfy cravings! (Saw a how to cook rosti on their wall "Boil it peel it grate it salt it fry it enjoy it" - easier said than done, Marche. Or maybe it's just because I don't belong in the kitchen.)

$7.50/100g for the pork ribs (which I felt wasn't worth the $), and $6/$10 option for the roasted pork belly. Spent $20.40 for this plate I think. Pricey, but the pork belly seems to be one of the better ones I've had. The fatty part melts in your mouth!

Giant wok! Long wait if you actually miss it. Anyway, a box of paella is $13.50, and really good. You can really taste the stock infused into the rice after the slow-cooking process. 2 mussels, some chicken fish and a prawn. But yeah I'd gladly finish the rice on its own!