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Restaurant Chains

Restaurant Chains

Featuring Bread Street Kitchen Singapore, Everything With Fries (Bugis Junction), Sakae Sushi (Parkway Parade), Brotzeit ([email protected]), Pizza Hut (Jurong Point), Astons Specialities (SingPost Centre)
Jason Wong
Jason Wong

If you’re having sashimi, definitely order the aka ebi - Argentinean red shrimp that are plumper and meatier than their ama ebi cousins, as well tasting impossibly sweet, so much so that you'd think they'd been cured in sugar.

Thanks @burpple for the invite and @sakaegrpsg for the hospitality!

<< Tasting portion pictured >>

Taste: 3.5/5

2 Likes

Astons does their meat well – the charred and succulent chicken basted in a peppery sauce was very tasty – however their sides fell short of the mark. My mash was almost tasteless and the onion rings were of the bog standard frozen variety.

Taste: 3.5/5

1 Like

No summertime sadness with the centrepiece of Brotzeit's seasonal Summer Specials menu — featuring a mountain of meat made out of grilled chicken and pork fillets, garlic pork sausages, and minced beef/pork skewers. Served with grilled vegetables, your choice of fries or wedges, along with ketchup and mayo. Carnivores come on down and savour this with a stein(or 4) from now till Sunday, 20 August, because fleisch ist krieg, jawohl?

< Invited Tasting >

Taste: 3/5

3 Likes

A fresh catch from Brotzeit's Summer Specials menu, savour plump, juicy mussels and firm, succulent pan-fried white fish in a mild, creamy vegetable and potato sauce.

< Invited Tasting >

Taste: 3/5

2 Likes

Bursting with the freshness of an English countryside garden in summer, the pea soup is testament to the mantra that simple ingredients executed well can make for some of the best tasting food. It's lush, vividly green colour is at once attractive and inviting to the eye. The emerald nectar is intense with the natural flavour of newly picked garden peas and conceal beneath its surface a delectable surprise of lobster chunks. The spicy tuna tartare with chilli, garlic, sesame oil and crispy wanton crisps fares equally well, with the marinade reminding me of Korean Gochujang paste.
Scoop up the tuna and accompanying creme fraiche with the wanton nachos for an interesting interplay of spicy, cool and crispy in your mouth.
Garden Pea Soup $18++
Tuna Tartare $19++

9 Likes

Mac & Cheese lovers rejoice! Yet another overpriced rendition for you to get your grubby paws on. Careful not to scald your mittens on the scorching hot dishware though, as I learned the hard way. I was suitably excited as this arrived literally bubbling hot(you could see the burnished brown top layer of cheese pockmarked by pockets of heated air escaping to the surface). My approval increased as I dug into and scooped out a portionful of stringy, gooey cheese that trailed delightfully from spoon to bowl. Velvety, creamy and stretchy, it ticked off all the right boxes in terms of texture. HOWEVER, the taste of cheese was barely noticeable! A good dose of blue cheese or aged cheddar would have made this a sure winner in my books.

11 Likes

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