Italian
Tagliatelle pasta with crabmeat tossed in pink sauce.
Read more: https://www.misstamchiak.com/pocoloco-pizzeria/
Smoked Chicken Pizza had a soft pizza dough with a crisp outer crust that came with a classic pairing of sundried tomatoes and mozzarella cheese, and slices of smoked chicken breast all atop a base of garlic cream sauce.
Read more: https://www.misstamchiak.com/strong-flour/
Cioppino - The fresh lobster, scallops and daily catch were such a treat.
Read more: https://www.misstamchiak.com/les-amis/
The Crab Meat “Hokkien Mee” - the taste of the sweet shellfish broth, which has been soaked up by the linguine, explodes in your mouth. Dive deeper to fish out tiger prawns, mussels and blue swimmer crabmeat – literally the epitome of seafood goodness.
Read more: https://www.misstamchiak.com/wine-chef/
Boston lobsters.
Read more: https://www.misstamchiak.com/romantic-restaurants/
The Pizza con Rucola Pesto - where a piquant spread of homemade rocket and roasted pine nut pesto sits beneath discs of salami, ricotta, melted mozzarella and fresh cherry tomatoes.
Read more: http://www.misstamchiak.com/mondo-mio/
No Osteria experience is complete without sampling some of the finest cheeses from their famed Mozzarella Bar. Our favourite was the quintessentially Italian Caprese Of Bufala Mozzarella, which came with vine ripened tomatoes topped with basil pesto and a drizzle of olive oil.
Read more: http://www.misstamchiak.com/osteria-mozza/
Agnello All Aceto Balsamico. The lamb cubes that are marinated in balsamic vinegar overnight are succulent and slightly sweet.
Read more: http://www.misstamchiak.com/italiano-paradiso-marriott/
Oven-stewed cod fish with braised onions and milk reduction.
Read more: http://www.misstamchiak.com/labrezza-new-italian-menu-2016/
The Christmas Season Lobster Pasta, an exceptional lobster pasta with a light tomato and seafood stock base that imparts a ton of flavour without being heavy. The lobster is served without its shell, making it easier to chomp on the crustacean.
Read more: http://www.misstamchiak.com/christmas-by-the-river-2015/
Crostata della Mamma. A much-loved dessert in all Italy and a domestic classic, the rustic pie that is the Crostata is made from dough known as pasta frolla, and flavoured with clarified fat and butter.
Read more: http://www.misstamchiak.com/zafferano-pasta/
The pasta is cooked till chewy and firm to bite. It’s not soft, not too hard, and definitely no tacky texture.
Read more: http://www.misstamchiak.com/jamies-italian-forum/
Level 10 Burppler · 3654 Reviews
Singapore Food Blogger.