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We haven’t had this in a while because T is pre-occupied with the prawn mee down the road! We are happy to report that quality of this pasta has not dropped one bit, and the otah is still as shiok we know it to be. The wanton mee uncle’s voice is still as booming loud as we know it to be!
#eatveresttip: Remember to order kopi peng from the drinks store. We don’t know what the secret is but this Kopi peng seems nicer than others. Let us know if you feel the same way!

@baristartcoffee_sg

The beef, which tastes a little like barbecued char siew, is a little fatty but soft and melts nicely in our mouths! We tried comparing these bowls with Gastrosmith’s but found this to be of a different style! We can’t compare apples with oranges la but we’re glad found a new great place for our midweek date night dinners after work!

Thank you #midnightdinertokyostories for expanding my (Japanese food) horizons!