EAT. ASAP.

Probably the best I've had: light, crunchy tubes of fried pastry piped with featherlight whipped ricotta and a refreshing breath of lemon running through.

What are the odds? Anyway Red House Seafood does both a steamed and deep fried version too if anyone is keen on trying!

Featuring Pyjamas Party Split, a GREASE themed cake in glass jar. Biscuit crumb base with layers of bananas, strawberries and mascarpone cream, and topped it off with a hearty red cherry. It is best eaten when it's chilled.

The the warm liquid chocolate oozes its way through the spongey top, where it meets a cavern of bittersweet, cloud-like mousse. I generally like the soufflés here better than the ones at Hoshino, which are too wet.

#kisaten #souffle #chocolate #sgfood #dessert #foodporn #ilovemyjob

Back at Waffles Slayer to try one out of the two Savory waffles, featured in this picture; the Squid Ink waffles with candied bacon, topped with a scoop of icy cool vanilla gelato and finally garnished with thin, crispy pistachio tuiles.

This inviting savory waffle is more than meets the eye. Both sweet and savory are here. I would say yum to savory, but some others may said yuck, because they like them sweet of course. I'd go back right again if I could, but I should have some self discipline though. Enough of waffling for the time being.

It's been three years since I last dined here, but I'm pleased to report that the crabmeat linguine here is still every bit as epic as I remember it to be. Ultra-creamy sauce with a hint of tomato stirred in and tossed with an abundance of crabmeat chunks.

As all rainbow cakes, pretty as pretty does. It's nice but too much buttercream for us (and we are not exactly health conscious people, with the exception of my sis). We actually removed the cream coating before diving into it.

As all rainbow cakes, pretty as pretty does. It's nice but too much buttercream for us (and we are not exactly health conscious people, with the exception of my sis). We actually removed the cream coating before diving into it.

Deviating a little from our #nespressosg food trail, we HAD to try Chef Damien's legendary churros that were aaaamazinggg 😍😍 served with dipping sauces of Salted Butter Caramel and Dark Chocolate Sauce!

Deviating a little from our #nespressosg food trail, we HAD to try Chef Damien's legendary churros that were aaaamazinggg 😍😍 served with dipping sauces of Salted Butter Caramel and Dark Chocolate Sauce!