Chinese

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Fried salted custard bun & Chilled herbal jelly. Looks good right , however don't bother ordering these.
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At $88, this peking duck taste way better than the one at Paradise Pavilion with it's juicy meat. Skin if crispier would be perfect. Would still prefer the peking duck at Super Peking Duck in Paragon though. Do asked for the remaining duck meat to be stir fried with ginger and spring onions. For one who don't like duck meat and only like to eat the crispy skin when it comes to Peking Duck, this taste pretty good to me. =) #dinner #eatout #foodporn #yummy #fatdieme #makanhunt #food #instafood #instafoodies #foodie #foodgasm #fotd #foodgram #foodinc #sgfood #sgigfoodies #singaporefood #foodforfoodies #foodstagram #lifeisdeliciousinsingapore #happytummy #foodphotography #foodplease #openricesg #burpple #FoodReviewsAsia

Top left clockwise: Duck Tongues in XO sauce, Fried rice with bacon and egg white, Sliced pork with garlic, Steamed Bamboo Clams with garlic, Braised spinach tofu with fried Monkey head mushrooms.

First time eating duck tongues and they taste surprisingly good. Rest of the dishes are pretty average.
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Average dishes: Hot & sour noodles 酸辣拉面, Braised meatballs 红烧獅子头。

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The misses: salted custard bun 奶黄流沙包, drunken chicken 李白醉鸡 & salted egg prawns 黄金虾球 (really cannot make it)

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The hits: Homemade tofu 自制水豆腐 (must dip it in the sweet sauce, put in some minced meat bean paste sauce & wrapped it up with cabbage!), bean paste noodles 炸酱拉面 & spinach cooked in broth 上汤波菜

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Forest's Discovery 10 Course meal

Top left: Steamed Marbled Goby with homemade mushroom paste, Braised Abalone with fried Japanese Pearl Rice in Abalone sauce and Forest Delight dessert which ends the meal on a delighted note!
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Forest's Discovery 10 Course meal

From top left clockwise : Steamed Scallop mousse in Thai style hot & sour consomme (consomme's good but didn't really like the scallop mousse), Alaska King Crab with wok-fried Egg White & Black Truffles (*thumbs up*), Charcoal-grilled Wagyu beef, Sea Urchin & Foie Gras with sautéed Mushrooms (♥-♥) #eatout #foodporn #yummy #fatdieme #makanhunt #food #instafood #instafoodies #foodie #foodgasm #fotd #foodgram #foodinc #sgfood #happytummy #foodphotography #openricesg #burpple

Forest's Discovery 10 Course meal

Top left clockwise : Drunken Boston Lobster Soup, Crispy Prawn Paste stuffed with fresh Australian Oyster in spicy mayonnaise, Steamed Egg Chawanmushi with Hokkaido King Scallop & Cavier

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