Dim Sum for the Tum Tum

Dim Sum for the Tum Tum

Featuring Legendary Hong Kong, Zi Yean Restaurant, Peach Garden Noodle House (White Sands)
the skys Skys
the skys Skys

An old friend from Canada wanted some dim sum so here we were at Zi Yean. Not many places these days still have such handmade dim sum. These dace balls were nicely filled with fish meat, none of that doughy starchy flour mix. The flavour was not overly fishy and well balanced with minced mushroom and spring onion. The savoury sauce complemented the fish balls well.

Crispy but not oily. Filled with sweet crunchy prawns. Went really well with the black vinegar and chilli sauce.

2 Likes

Siew Mai was not too bad and I liked the tobiko topping. Added another texture to the dumplings.

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