Must Try

We ordered few dishes that day. Golden signature seafood soup, golden shabu shabu soup and steam fish. Didnt take the more photos because we was too hungry 🤗

The golden signature soup and golden shabu soup are delicious! The golden signature soup is more towards sweet seafood taste, the golden shabu soup is towards savoury taste. The seafood are fresh! And dont forget to ask for the green chili, it makes the dishes more yummy.

Attracted to the cute design of the store so I decided to give it a try. I’ve tried the Avocado Coconut from Mr Coconut before and Serious Fresh version is really better, you can taste the good combination of avocado and coconut.

The drink is $6, but it’s definitely worth spending! I hope they’ll open up a store in the west soon!

Ordered ribeye with mushroom sauce. the beef meat is well marinade, the mushroom sauce is excellent! For the price of $19.90 this is totally a steal!

Northern Vietnamese Beef Salad is one of the appetizer that really open up one’s appetite. The beef was pink and tender, while the salad was tossed with sweet and sour dressing.

Read more: http://www.misstamchiak.com/saigon-alley/

Pay-by-weight for the amount of meat you order, their signature beef brisket and Kurobuta pork belly were so tender and juicy they would qualify as "melt-in-your-mouth" cuts. Perhaps the distinct smokiness and char-ness were what identified theirs from other usual cuts you would find in hotel buffets.
We topped up with a bone marrow mashed potato which was a tad too subtle in the bone marrow taste. Nonetheless, the cocktails were good and generous in alcohol contents. #burpple #burpplesg #foodporn #sgfoodies #singaporefood #foodphotography #foodstagram #exploresingapore #foodpics #sgfoodporn #instagramsg #instasg #whati8today #nomnomnom #instafoodsg #eatoutsg #foodforfoodies #cafesg #cafehoppingsg #sgfoodspotting #sgfoodunion #foodgram #foodies #instafood_sg #sgcafefood #sgcafehopping #foodstagram #exploresingapore #instagramsg #instasg #instafoodsg #cafehoppingsg #foodloversg #igsgfoodies #burpproved

You HAVE to go early to get your hands on their ondeh ondeh if you want to try it, because it sells out really quickly. And early means by lunch time at around 1230, which is a major bummer for those of us who are not early birds. Bite into the coconut-coated super soft ondeh ondeh and you get a burst of liquid gula melaka, which might tastes like liquid gold. They're handmade and addictive; it'll be surprising if you can stop at one. Their tapioca cake and muah chee (which is slightly different as they're filled with peanuts instead of coated) are superb as well.