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Best Dim Sums In Singapore History

Best Dim Sums In Singapore History

Featuring Victor's Kitchen (Sunshine Plaza), Yan Ting, Peony Jade Restaurant (Keppel Club), 126 搵到食 (Sims Avenue), Red Star Restaurant, Tim Ho Wan (Toa Payoh), Hua Ting Restaurant, Jiang-Nan Chun (Four Seasons Hotel Singapore), East Ocean Teochew Restaurant (Shaw House), The Cathay Restaurant
Seth Lui
Seth Lui

Osmanthus cake and mango pomelo sago. Full Tim ho wan review at: http://sethlui.com/food-review-tim-ho-wan-singapore-toa-payoh

3 Likes

Gelatine-like skin encasing the prawn filling. Almost jelly like.

1 Like

The accompanying xo chili sauce is damn power. Can taste the octopus bits within, giving that seafood flavor.

Man tou with chilli crab sauce. Mmm crispy but sauce is not as flavourful as the real deal

2 Likes

Latest guide on the BEST DIM SUM IN SINGAPORE HISTORY is out at http://sethlui.com/best-dim-sums-singapore-guide/

1 Like

Literally the largest Xiao long Bao I've ever seen and eaten. You can't even see the spoon cos it's BIGGER THAN THE SOUP SPOON.

1 Like

Latest dim sum post on Peach garden, Thompson plaza is up! Link is here: http://sethlui.com/peach-garden-thomson-singapore-food-review/

5 Likes

Bird's nest scallop dumpling. It's Sunday! Time for dim sum brunch or a champagne brunch. Hmm why not dimsum champagne brunch?

1 Like

Seth Lui

Level 8 Burppler · 554 Reviews

A constant food experiment. Food marketing writer and consultant. Http://Instagram.com/sethluicious

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