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Glorious Food

Glorious Food

Featuring Chye Seng Huat Hardware, 136 Hong Kong Street Fish Head Steamboat (Clementi), Bakalaki, Zai Shun Curry Fish Head, Wang Dae Bak Korean BBQ Restaurant (Amoy Street), Hai Di Lao Hot Pot (Clarke Quay), Buffet Town, The Bark Cafe, Hai Chang Fish Head Steamboat (Tampines Round Market & Food Centre), Al-Azhar Eating Restaurant (Tampines)

A simple dish, yet here the sweet potatoes are crisp with the homemade spicy mayo, it was a perfect appetizer for sharing.

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An extremely generous serving of crabmeat with every plate of this pasta. The spiciness level is not too wild and with the tomato sauciness, the pasta is well mixed and flavourful. The bits of surprise with each mouthful is the freshly roasted pine-nuts.

Went back for more! For $26++ a plate, the service and ambience, it’s well worth it.

1 Like

Surprisingly tasty! Every strand of the pasta is well coated with the light sauce. Lobster and prawns were of generous serving. Well worth the $29 for this main. Note that the beverages here is on the high side.


This is chicken on skewers, grilled to perfection. It was well marinated, tender and you could eat without other sauce, though yoghurt was provided. Served with tomato and onion slices with two pieces of pita bread and fries. S$23.90.

The daily soup is flavourful. Filled with herbs and meat. Each pot is $12.80 and serves 2.

Call it calamari or salt pepper squid, it’s yummy. The squid within is fresh, crunchy with the right amount of crisp on the outside. One serving is not enough.

Originates from Hong Kong, this item at the newly opened Tsui Wah at Clarke Quay must be eaten hot. It’s crispy with the right sweetness.

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This black beans grilled fish is fresh and well grilled. Topped with generous chopped celery, plus other ingredients as chosen by you. Enough to feed 4 mouths!

This dish of salted crusted whole fish baked with lemongrass and lime leaves, is not only fragrant but tasted fresh and naturally sweet.
Accompanied with rice noodles, sticky rice, lettuce and a few different types of Thai sauces. At $45, it’s meant to serve 2, but a single person can have it as a meal.

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Tasted almost better than a real Peking duck. Using bean curd skin, fried to the right crisp! The wrap was thinly made, wrapped with these within, the taste buds were tested.

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It’s the first time that I chanced upon “sesame” Naan. Ordered it and was pleasantly surprised that it was a simple freshly made Naan with a generous serving of toasted sesame seeds. Fragrant and delicious.


This dish is an all time favourite in this restaurant besides the fish head curry. Meat is tender, and the chilli is to die for. Right amount of spiciness, the marinate and herbs!

1 Like


Level 6 Burppler · 174 Reviews

In-house F&B consultant, home-chef, living with a Master Chef and young international food critics.

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