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Glorious Food

Glorious Food

Featuring Chye Seng Huat Hardware, 136 Hong Kong Street Fish Head Steamboat (Clementi), Bakalaki, Wang Dae Bak Korean BBQ Restaurant (Amoy Street), Zai Shun Curry Fish Head, Hai Di Lao Hot Pot (Clarke Quay), Buffet Town, The Bark Cafe, Hai Chang Fish Head Steamboat (Tampines Round Market & Food Centre), Al-Azhar Eating Restaurant (Tampines)
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Vegan burger has never tasted this good. Wouldn’t have known that it’s not made with real beef has it not been explained of the term “impossible”. A lovely moist patty, beef or otherwise.

A generous amount of crabmeat and pine nuts in this chilli crabmeat pasta! A must have.
The portion is large, leave space for the cupcakes!

A vegan option, the patty is made of mushrooms. Deck with loads of vegetables and mushroom sauce. Love it!

As beautiful as it tastes. This vegan burger is decked with vegetarian calamari, button mushroom, load of vegetables and a patty made from mushrooms.

A great Vegetarian option!

A simple dish, yet here the sweet potatoes are crisp with the homemade spicy mayo, it was a perfect appetizer for sharing.

1 Like

An extremely generous serving of crabmeat with every plate of this pasta. The spiciness level is not too wild and with the tomato sauciness, the pasta is well mixed and flavourful. The bits of surprise with each mouthful is the freshly roasted pine-nuts.

Went back for more! For $26++ a plate, the service and ambience, it’s well worth it.

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Surprisingly tasty! Every strand of the pasta is well coated with the light sauce. Lobster and prawns were of generous serving. Well worth the $29 for this main. Note that the beverages here is on the high side.

2 Likes

This is chicken on skewers, grilled to perfection. It was well marinated, tender and you could eat without other sauce, though yoghurt was provided. Served with tomato and onion slices with two pieces of pita bread and fries. S$23.90.

The daily soup is flavourful. Filled with herbs and meat. Each pot is $12.80 and serves 2.

Call it calamari or salt pepper squid, it’s yummy. The squid within is fresh, crunchy with the right amount of crisp on the outside. One serving is not enough.

Originates from Hong Kong, this item at the newly opened Tsui Wah at Clarke Quay must be eaten hot. It’s crispy with the right sweetness.

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This black beans grilled fish is fresh and well grilled. Topped with generous chopped celery, plus other ingredients as chosen by you. Enough to feed 4 mouths!

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Level 6 Burppler · 180 Reviews

In-house F&B consultant, home-chef, living with a Master Chef and young international food critics.

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