French

All the pasta here are handmade so they really taste different. I like that the penne here have a smooth texture and thinner compared to usual ones. It just kinda holds on more sauce and blends better :p Aside from the heavenly truffle fragrant I really like how the chef baked the cheese and parsley, it's almost like having a thin crust that adds on to the texture of every bite. Just like how it's done. :) if you are lucky - this comes as one of the choice if main in the lunch set; notice that the mains change weekly. So catch it while you can ya! This place offers great service and they always made an effort to remember you. Perfect for a getaway lunch on weekday and Great place for dinner too.

Tossed fresh crunchy lettuce with juicy sweet tomatoes, boiled potatoes and crunchy asparagus in a mix of olive oil, lemon and light salad dressing. Top with touch of thinly sliced radish and 3 different types of tuna. And not forgetting the fragrant slice of baguette spread with olive pate at the side. Personally this is exactly how I like my salad. It's make me happy just to have this as a light lunch on any weekday. This dish comes as of the salad selection the lunch set (45 for 2 course meal).