Cafe Hopping - Central

Thanks to the brat @stormscape for bringing me here! Here's yet another lunch option for all you people working in this area! It's a good place to be at if you want to destress by looking at hot guys, cause I thought the "German oppa" behind the counter was quite 😍!

chef Anthony uses more eco responsible local barn raised eggs, which makes more sense than air shipping free range eggs from across the pacific ocean. #SETHEATS

The smell is quite strong but the taste is really good! Do try it if you are nearby! It's at pomo!

The Tom yum flavour was quite fragrant but just a tad too salty. Risotto could be a little less saucy as well.

Highly recommend the pretty French toast that's much more than a feast for the eyes | 🌟🌟🌟🌟🌟

Generously filled with red beans and topped off with a scoop of ice cream, the mochi bits and sliced red dates add to the texture and flavours in this little bowl. Can't wait to have this again!

Without a doubt, this is the finest rendition of big breakfast I have had in Singapore. The bacon, which is glazed with honey, had a tinge of bak kwa mischief going on. The croissant is of the melt in mouth variety, whereas the eggs were fluffier than a Pomeranian. The mushrooms were nicely garlicky, while the pork sausage trumps the chicken sausage in the juiciness and crunchiness stakes. In conclusion, jaw-droppingly satisfying and value for money. I shared this with a friend and yet I'm pleasantly full! 4.5/5

This quirky brunch combination comes with a choice of either Pulled Pork or Smoked Salmon, which we chose the latter. The slices of cured salmon were fresh despite warmed by the pumpkin pancakes, which were really impressive. They felt like normal pancakes, really similar in fluffiness but sweetened by the flavours of pumpkin. Hollandaise sauce was just right; creamy, tangy and bright, but the poached egg with overcooked yolk was probably the most disappointing thing on the dish.

a really cosy place with all sorts of furniture, we sat here for a few hours straight just chilling and talking over lunch and cakes! we had a beef burger, l'etoile grilled chicken salad, matcha azuki cake, flat white + earl grey lavender bundt cake (not pictured)

Featuring The Full Works, Ball O' Fire, Truffle Fries, Homemade Iced Lemon Tea and Rooibos Raspberry Vanilla Tea.
I had The Full Works and found the Scrambled Eggs too liquid-like and personally I don't fancy that. But the Rooibos Raspberry Vanilla Tea is yums!

Here's Medz's rainbow log cakeeee 🌈 🍰 Feelin' the festive season? 🎄