Fat Wallet Food.

kaffir lime leaves scented creme brulee with marinated strawberries!

Beef tenderloin with sauteed potatoes and sea salt flakes. Perfectly executed, awesome service!

crispy suckling pig lacquered with 'black locust' tree honey and aged balsamic vinegar

cocoa bean crusted foie gras with port wine reduction

ligurian style octopus, potato and celery salad with black olive powder

succulent scallops sauteed with white wine, bechamel sauce and oven-glazed to perfection!

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-closed- braised for 4 hours and the yummiest carbonated mash

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Yum.

The first few times I was here, this dish was pretty good. But when I went there recently, the broth tasted funky. Not sure if it was due to the water quality or something they added to it.