Zi Char Feasts

Hotplate beancurd, spinach with three kinds of eggs, prawn paste chicken, ngoh hiang, broccoli with scallops and my dad's hand eagerly scooping up his rice

It comes filled with abalone, sea cucumber, prawns, dried oysters, scallops and fish maw! I loved the consistency and sweetness of the gravy that absorbed all the flavours of the seafood and veggie. Need to bring my family here to have this again!

The house of golden riches yaowarat pen cai is priced at $318++ for 6 guests and $488++ for 10 guests. You'll need to book 2 days in advance for dine-in and takeaway. Available till 5th march.

The fish was dry too. I enjoyed the crispy baby squid but I doubt i'll be returning just for that.

Not the best steak ever at that price range but still tasty, especially with their beef fat fried rice. Do call them in advance if you plan on coming down because they're insanely popular! Heard them turn down more than 10 walk-in groups during the span of our dinner

Sauce is a lot sweeter and less peppery now. Not so shiok anymore 😭 Side dishes are still good though, ordered fried you tiao, garlic prawns and mee goreng

Have a great Sunday dinner everyone!

The crabs here are 2 for $25!!

I also love the lala here!

#sgfood #sgfoodies #food #foodporn #crab #zichar #igsg #vscocam #vscofood #instafood

Sambal fried fish, beans prouts with salted fish, hotplate beef, chai po omelette and sweet stewed pork. My favourite kind of comfort food 😌 #sgfood #sgfoodies #taiwanporridge #food #foodporn #comfortfood #igsg #vscofood #vscocam #instafood

They specialize in crabs which were meaty and sweet but this deep fried tofu with pumpkin sauce was my favourite dish of the night!

#sgfood #sgfoodies #food #foodporn #zichar #igsg #vscofood #vscocam #instafood