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Desserts

Desserts

A different compartment altogether. There's always a space in my tummy (& heart) for this.
Irene Arieputri
Irene Arieputri

The rice cake was a tad soft and it couldn’t really hold its own weight (and thus, breaking apart when I lifted it up) but it tasted soo good. Warm, sweet and slightly chewy. Love the serving of red sugar with the crushed peanut on the side too, so I can adjust it to my liking. The deep fried rice cake was not too greasy either. Must-order when you’re here.

My first time trying this again after so long! Love the Royal Ai Yu Jelly loaded with 3 different types of beans and lotus seeds. I usually hate lotus seeds cos they can get quite hard to bite, but these were tender and easily disintegrated. It was not too sweet either and the creamer helped to gel all the different ingredients together. Will definitely be back for this refreshing treat!

1 Like

A refreshing dessert to end your meal with. The sour punch was pleasant and far from being overwhelming. Could have done with less meringue.

One word to describe this: addictive! It's akin to eating deep fried banana fritter with bread-like texture. The espresso butter surprisingly went really well with the bread and it helped to cut through the sweetness of the dessert. Decadent and lovely.

2 Likes

Le bf didn't quite enjoy the vodka cubes but I thought it is a creative approach instead of dousing vodka into the entire curd. Not as refreshing as the pineapple passionfruit, but you can still taste sour notes from the light curd. Recommend this if you want a little bit of everything- sour, sweet, alcoholic. #burpplebeyond

It's been 5 years since I last tried Windowsill Pies, and they're still as good as I remembered them to be. Love the light refreshing, tangy curd in the midst of Singapore's unforgiving afternoon heat. On the pricier side considering the portion, but shouldn't be a problem if you have #burpplebeyond

1 Like

Their konjac was soooo good. It's firm and chewy unlike the typical soft agar. Instead of the usual Dong Ding Oolong Milk Tea, I decided to get the pouchong tea with lemon juice. Like how tangy and refreshing it is although I can imagine some people may complain that "it tastes like normal lemon tea". Perfect for the hot weather and when you feel too full for a cup of milk tea.

2 Likes

My first time trying Hollin bbt and was pleasantly surprised by the wide offerings. Their pearls are on the harder side, but remain addictive due to their smaller size. The staff recommended us to get the strawberry rock salt macchiato and it didn't disappoint. The salty notes from the foam helped to cut through the sweet, fruity flavour. This is super worth with Burpple Beyond 1-for-1!

2 Likes

Cookie dough is definitely for those who have extremely sweet teeth! I felt jelak halfway through the cup. Lucky we went with the staff's advice to get the softserve for the cookie dough. I feel peanut butter is a better choice as it offers some salty kicks to the overly sweet treat.

2 Likes

Not a cheap cup of bubble tea, but probably one of my faves now. Love the roasty fragrance and the slightly umami aftertaste. Pearls were fairly soft and chewy. Could easily drink this anytime of the day.

4 Likes

It's such a pity that the cake was a tad dry. I'm not a big fan of old-school buttercream either, especially in this case where it was rather grainy on some parts (either because of dessicated coconut or sugar— I'm not sure). The gula melaka was fragrant as expected, but the dish is nothing mindblowing as a whole. Perhaps it's tailored more towards the our parents' tastebuds as the theme suggests.

This is part of the Oldie-licious 8-course set menu.

2 Likes

The idea was great, but the execution fell short. The mousse dome lacked a smooth texture that you would have expected from a mousse. I liked how the chocolate wasn't too sweet, but I have had better mousse elsewhere.

This is part of the 5-course set menu.

2 Likes

In a never-ending quest of culinary delight || @riinns

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