Desserts

Desserts

A different compartment altogether. There's always a space in my tummy (& heart) for this.
Irene Arieputri
Irene Arieputri

Stacks of crispy Filo leaves served with a divine orange blossom water cream and Arabic Misk, topped with strawberries and blueberries. Hard to justify the hefty price tag for such a tiny portion. Price aside, love the aromatic cream whose flavour was akin to some herbs that we couldn’t really figure out. Hard to find authentic Morrocan food in Singapore so this is prolly the closest (according to my Morrocan friend).

I’m such a sucker for berries and get super excited seeing this dessert comes with heaps of macerated mixed berries. Can’t really tell all the berries there are in the bowl- but usual suspects like raspberries, strawberries, and cranberries are present. Love the refreshing tart notes combined with the light cream chantilly. Basil oil was very subtle that I kinda forget about it after a while.

The audacity of putting this for dessert totally makes sense because we are ending our meal on a high note. The combination of homemade truffle paste, brie and berry compote is just perfect. Savoury, tart, sweet, and a bit of salty specks from ritz crackers. Although this is my fave, I prefer getting the other dessert AS WELL to truly end your meal on a sweeter note. 2 desserts are better than 1.

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Super refreshing treat after walking around Botanic Gardens under the 3pm sun! Acai was not sweet and the peanut butter sauce added nice savoury touch to the acai bowl. Came with fruit chunks like banana and blueberries as well as super addictive coconut chia. Might be a tad pricey but can’t say no to guilt-less frozen treat in this hot weather!

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Picked the Mermaid Blue Spirulina for our signature cookie! Ice cream was very refreshing especially with the sweet tangy kicks from mango and passionfruits. Molten chocolate cookie wasn’t too sweet either, so it’s just nice to go with the ice cream. Super worth it with #burpplebeyond as you also get a glass of iced tea on top of the cookie.

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Gimmicky floral cup but surprisingly pretty refreshing tea served here. My choice of Lychee Four Season comes with sweet honey and lychee note. The tea itself isn’t the strongest but still fragrant and enjoyable. I really like the generous amount of crunchy aloe vera. Picked the 30% sugar level and found it just nice- not too sweet. Considering the cup size, $6.60 is a pretty good spending for me. Will return again since it’s so near office!

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Pleasantly surprised with how fragrant they both are! Personally prefer the soursop sencha that comes with the soursop bits— super refreshing without being too sweet. The pear high mountain oolong was a bit more subdued in flavour, but still a lovely thirst-quencher anytime.

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Another yogurt shop in Singapore! More expensive than other brands so far but tastes pretty good. Tart and refreshing though I prefer thicker consistency. Purple rice was a tad clumpy— probably cos it just came out from the steamer, but still good and pretty generous!

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While it lacks the typical alcoholic punch, this tiramisu makes it up with its light texture and sweet cream paired with the bitter chocolate powder. The layer of sponge cake was a tad coarse for my liking but overall it’s pretty good.

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I like how the yogurt is rather fluid in consistency, making it easier to drink. Yogurt drink is tart and refreshing as well. Then comes the chewy purple rice bits that serve as healthy alternative to pearls. It also comes in other flavours like strawberry and mango, and all are made with fresh fruits. Really love the siganture yanmi purple rice yogurt the most tho!

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Cookies were served warm with fudgey centre and filling. I like the combination of sweet and salty from the pretzel cookie and the contrast of cold softserve with warm cookies. Personally feel the cookie can be more gooey. Surprisingly both cookies are not as sweet as the shop name suggests. It’s unfortunately rather pricey for the size.

The Christmas special flavour, Jingle Berry Zakuzaku, is surprisingly refreshing thanks to the tangy punch from the strawberry custard and freeze-dried framboise. The choux exterier was a tad soft for my liking, and nope, i don't recommend buying this home because it turned out super soggy!

3 Likes

In a never-ending quest of culinary delight || @riinns

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