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Desserts

Desserts

A different compartment altogether. There's always a space in my tummy (& heart) for this.
Irene Arieputri
Irene Arieputri

Le bf didn't quite enjoy the vodka cubes but I thought it is a creative approach instead of dousing vodka into the entire curd. Not as refreshing as the pineapple passionfruit, but you can still taste sour notes from the light curd. Recommend this if you want a little bit of everything- sour, sweet, alcoholic. #burpplebeyond

It's been 5 years since I last tried Windowsill Pies, and they're still as good as I remembered them to be. Love the light refreshing, tangy curd in the midst of Singapore's unforgiving afternoon heat. On the pricier side considering the portion, but shouldn't be a problem if you have #burpplebeyond

Their konjac was soooo good. It's firm and chewy unlike the typical soft agar. Instead of the usual Dong Ding Oolong Milk Tea, I decided to get the pouchong tea with lemon juice. Like how tangy and refreshing it is although I can imagine some people may complain that "it tastes like normal lemon tea". Perfect for the hot weather and when you feel too full for a cup of milk tea.

2 Likes

My first time trying Hollin bbt and was pleasantly surprised by the wide offerings. Their pearls are on the harder side, but remain addictive due to their smaller size. The staff recommended us to get the strawberry rock salt macchiato and it didn't disappoint. The salty notes from the foam helped to cut through the sweet, fruity flavour. This is super worth with Burpple Beyond 1-for-1!

2 Likes

Cookie dough is definitely for those who have extremely sweet teeth! I felt jelak halfway through the cup. Lucky we went with the staff's advice to get the softserve for the cookie dough. I feel peanut butter is a better choice as it offers some salty kicks to the overly sweet treat.

2 Likes

Not a cheap cup of bubble tea, but probably one of my faves now. Love the roasty fragrance and the slightly umami aftertaste. Pearls were fairly soft and chewy. Could easily drink this anytime of the day.

3 Likes

The idea was great, but the execution fell short. The mousse dome lacked a smooth texture that you would have expected from a mousse. I liked how the chocolate wasn't too sweet, but I have had better mousse elsewhere.

This is part of the 5-course set menu.

2 Likes

Letting myself try another brown sugar boba milk after the mediocre experience at Tiger Sugar. Prefer their brown sugar here - a tad more subdued but somehow blends well with the milk. At least I could taste a hint of creaminess (from the milk) that was lacking from Tiger Sugar's. The boba were chewier and softer as well. But I still can't understand the exorbitant pricing of bbt in sg. This probably costs as much as a typical lunch at hawker centres. Not that I hate it, but perhaps, not something that I will have regularly.

3 Likes

Love the chewy boba, but the milk tea itself was quite diluted - like drinking evaporated milk with a very subtle hint of tea 🤷🏻‍♀️ the brown sugar was pretty nice but nothing to shout about.

2 Likes

The angry bear-shaped shaved ice came with a scoop of vanilla ice cream. The ice cream was nothing to shout about, but the Hokkaido milk was indeed yummy. We poured all the milk to the shaved ice, and alas, the shaved ice diluted the milk halway through. Perhaps, more milk in the future?

2 Likes

Picked matcha ice cream for our parfait. A pretty nice parfait loaded with decent amount of ingredients — from white peach and agar cube to shiratama mochi and warabi mochi. The whole parfait came out sweet while lacking the combination of different flavours and texture. The Japanese kuromitsu (black honey) is really fragrant, but I suggest dripping it moderately as you eat to avoid sweetness overload. Portion was a bit tiny for its price.

2 Likes

The crispy thin cannoli shell was filled with so much ricotta, but unlike the usual smooth creamy filling, the ricotta used here is more curdy. The caramelised orange could get quite overwhelming for me, but the roasted cherry saved the day. Love how the combination turns out!

3 Likes

In a never-ending quest of culinary delight || @riinns

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