Under the sea~

Under the sea~

Featuring Tonkatsu by Ma Maison (Mandarin Gallery), Tims Restaurant & Cafe
Ruey Lin
Ruey Lin

3 words: Huge, fresh and yum. First bite into this jumbo prawn, the freshness of the prawn explodes right in your mouth. The batter is exceptionally fragrant, adding that extra oomph to this dish. If you are really hungry, do not hold back and order a set of two. I promise there will be no regrets. I rate it: 10/10

This dish cost just $20.80, which isnt too pricey for the portion. The special thing is the mango salsa sauce. It was refreshing and a little tangy as you ate it together with the fish and crayfish. I rate it 7/10.

3 Likes

Always a sucker for scallops, I had to have this. Recommended to us by the waiter, it didn't take long for the dish to arrive at our table. Looking at it was enough to make our mouths water. First and subsequent bites into these delicious scallops was enough to make me come back to this hard-to-find restaurant located in Toa Payoh and it only cost 11dollars. One single yet big downside, the place is non air conditioned. I rate it 9/10.

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