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I Travel +852

I Travel +852

Beneath all the hustle and bustle
May Cho
May Cho

You could smell the fragrance of the piping hot glutinous rice served fresh from the stove. Do try their 肠粉 too, very smooth and soft.

For cleaner and air conditioned Dai Pai Dong experience, you can head to Tung Po Kitchen at North Point (MTR exit A). Good for their 风沙鸡,lotus leaf rice, fried soya sauce noodles, squid ink noodles, steamed razor clams. Best part was ice cold beer served in a bowl, 干杯!

Once again, back for more. This time round they had liu sha croissant. Still preferred the ball law croissant better, oh wells, this satisfied my croissant crave :)

Hipster place to be seen at. No reservation. Dinner starts at 6pm, be there early to avoid the queue. I love this fried corn ball! Sweet, savory and crispy! A fusion yakitori-korean place, so you'll find some cocktail like bloody kim Jong il which is actually Bloody Mary - soju version. Good hangout place with good food!

4 Likes

They have two outlets. One at Tsim Sha Tsui and Wan Chai. Prefer the wan chai outlet which has a more comfortable seating and wider menu selection. I had the dry version with pork neck, in my opinion better than the cheese version.

2 Likes

Supposedly good for their beef which I saw many eating. I opted for the fish and meatball porridge. Porridge was smooth and sweet 👍

3 Likes

Chocolate chip brownie eggette 😍😍 dunked in soft served ice cream! Ermahgawd!

11 Likes

Juicy and tender, with that crunch when you sink your teeth into the crispy skin. Half a goose for S$40.

12 Likes

Sweet and tender char siew beneath the bao :)

Chicken Chop Maggie. Lan fong yuen is a super old school 茶餐厅 in Hong Kong. Famous for their 丝袜奶茶, 猪扒包,奶油猪。what's not to love for hk food? 😍

May Cho

Level 7 Burppler · 413 Reviews

Will travel for food. Seeking new food experiences everywhere I go.

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