Cafés To Cafés

Steak was a bit under seasoned with uneven doneness, but a good cut of beef nonetheless. The mash potato and foie chawanmushi was good! The dish comes with king oyster mushroom and black fungus so you get a balanced meal. And to make it more luxurious, 5g of Italian black truffles!

Ravioli with seafood mousse and scallop floss. The caper vinaigrette complements the seafood but I am not a fan of capers in general. Again, the black truffles just makes everything better!

The polenta is nothing short of amazing - light, well seasoned and fluffy! The saltiness from the Black Forest ham and Parmesan really brings out the best in polenta. I enjoyed the light crunch that the cheddar crumbs gave. Mix in the sous vide egg for an even richer texture. This is the cheapest truffle dish from their new menu (limited time) at $15! Pictured at the top right is the super pretty beer slushie.

This is the ultimate indulgence! Beautiful crisp fries with grated hard cheese pecorino, white truffle oil, and 5g of Italian black autumn truffle grated right in front of you! As if this wasn't enough, the stellar truffle mayo dip takes it up a notch!

Dainty angel hair pasta with scallops and shrimps. So much flavours from the shrimps! The black autumn truffle makes the whole dish aromatic and irresistible. This is part of the new dinner menu which features a slew of dishes with truffle. Truffle stock is limited so if you are a truffle lover, do head down soon!

The beef cheek was tender and went well with the sweet potato and potato mash. The carrot kimchi added a nice acidic twang. Served with wholemeal toast and a perfect poached egg! Really hearty dish!

Linguine aglio olio was very good. Simplicity done right. The spiciness adds a fiery kick to the dish, and if you like it really spicy, you can opt for the white habenaro. The chunks of fresh crab meat is really the icing on the cake.

The meat is braised in veal jus in a high pressured cooker which results in a tender and flavourful beef that pulls apart super easily! The smooth, creamy mash potato makes the whole dish velvety and delicious, would order this again! Priced at $28++.

Very fluffy and thick buckwheat pancake! But it gets very heavy fast and the smear of berry compote is negligible. More maple syrup and berries would make it more palatable. The cornflake crumb added a nice crunch to the otherwise one dimensional texture. But again, too little. At $19.50++, I won't recommend this.

Croissant was crispy and buttery! But the dill scrambled eggs didn't complement well. I may be a little biased but I feel dill should be used sparingly. The dill here overpowered the eggs and the feta cheese, with the chilli adding a strange spiciness, sort of like eating a spicy tartar sauce. Also, the over cooked scrambled egg was pretty much a deal breaker considering the hefty price of $18++.

Beef tenderloin with Gorgonzola sauce. Don't be put off by the blue cheese! Its pungency really lifted the whole dish as the steak was pretty plain. Strongly recommended to get if you are here! Priced at $20.

Seafood risotto with a mixture of clams, prawn and squid. I enjoyed the saffron sauce but my dining partners thought it tasted like plastic. Priced at $13 nett.