To Try

From Niche Boulangerie, replacing Soleil Chocolate and new neighbour to Creamier Ice-Cream. Scones are notably one of their specialties; they serve a variety of flavours here ranging from the sweet to savoury. Bacon Cheddar (Left) is a savoury, came crusty outside yet light inside, had chives inside and slight saltiness from the cheddar. Bacon did not invoke any meatiness in it but the bits did created something to chew. Honey Cinnamon (Right) is a sweet flavour, crumbly and doused in sweetness on its base and a cluster of sweetened cinnamon in the middle.

Am really thrilled that there's such a brilliant Italian restaurant near the boyfriend's place. This heaping plate of homemade fettuccine is sure to satiate any growling tummy with its rich, cream sauce speckled with black truffles, and tossed with bits of pork sausage and walnuts.