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Featuring Fynn's, Two Chefs Eating Place (Commonwealth), Ristorante Da Valentino, Yellow Submarines (Toa Payoh), PODI, Buck Tile St. Cafe, Doong Ji Korean Restaurant, Baker & Cook (Opera Estate), Hong Chang Eating House, Mikawa Yakitori Bar
Jasmine Li
Jasmine Li
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Thanks to @const8383 awesome recommendation! Their tsukune chicken meatballs with creamy #mentaiko sauce is so good! Also ordered their #ibericopork as well as Yaki Somen Whisky which paired together very well. 😋Yums!

Not sure why but it’s always closed when I’m in the vicinity. 😅 Of the assortment of cream cakes, tarts, etc, we tried their orange chiffon cake which is so good and full of the subtle orange flavour. 👍🏻Also, dipping the vanilla long cake into the #kopiokosong kinda brings me back to my parents’ generation. #nostalgic

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#happylikeabird haha! Tried their #smashedavo with quinoa and sweet potato chip as well as their spiced #scrambledeggs on toast with kale and additional bacon. Both are really delicious! #scones were a tad dry tho.. Will visit again, for the coffee, food and just to soak in the #melbournevibes on #weekendbrunch 👍🏻😋

Recipe include #darkchocolateganache #passionfruit jelly #hazelnutpraline and a fluffy #trufflesponge
#senseofachievement haha! Birthday cake for my dad! 🎂👍🏻

The portion is very little understandably given the price. If not for the added mushrooms, chicken breast and one more scrambled egg, the dish would be too unsubstantial... #magiccoffee was very normal and #matchalatte was too sweet. The #matcha #adzukibean cake was too sweet for my liking too. Hmm.. might give this a miss from now on..

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Curated by our editors, featuring great places and the latest food news.
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