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Desserts :)

Desserts :)

Featuring L'Atelier Tiramisu, D'Zerts Cafe & Patisserie, Max Brenner Chocolate Bar (I12 Katong)
Jingxuan Huang
Jingxuan Huang

Came with muddled raspberry jam, milk chocolate and white chocolate fondue


Waffle topped with vanilla ice cream and caramel sauce :)

Translated as "the Tiramisu workshop", this new kid on the block is a strong contender for serving up the best Tiramisu in Singapore. Crowd favourites are the Classico, gorgeously light and aromatic, as well as the Dark Cherry, great for those who love intense liquer and cognac notes. To make the experience complete, you can enjoy a beautifully made cup of coffee along with your tiramisu. It might interest you to know that the coffee used in the tiramisu is pulled from Liberty beans!


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