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North Indian

North Indian

Or perhaps not quite North Indian.
Jibs Eats
Jibs Eats

Served warm, this creamy palak paneer has bits of garlic in it which makes it very fragrant. It also leaves you feeling very guilty about seeing the bottom of the bowl as you scrape along it's metal sides to savour every bit of the spinach purée.

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Every time I crave for naan with a butter chicken dip, I'm here.

I post occasionally; when I feel I have something to say about the food I eat.

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