After 8

This was the recommended dish from EATSingapore, so we made sure to order them. Soft grilled octopus with corn cream and black garlic paste was yummy. The sides were a little charred but otherwise an interesting dish from the Josper Grill.

The grilled fish taco had an amazing burst of spicy and tangy flavours and combination of soft and crispy texture. Am definitely interested to try the other tacos from their menu selection.

So the truffle ramen has finally hit Kanshoku Ramen at Metropolis in Buona Vista, so that us folks working in the area can get our truffle fix. Fragrant and decadent, if you're a fan of truffle, this is one dish not to miss out. If only they can drizzle more of that magic truffle on those springy ramen!

Finally got to try Captain K Seafood Tower to see what's the buzz all about! This place is always packed, so do make reservations. We made reservations one week in advance, and still had to wait 30mins before getting a table! Idea of the seafood tower is to have tiers of different fresh seafood steamed and paired with a specially concocted sauce. They have scallops, prawns, shells (clams/ oysters/ blue mussels), crustacean (crayfish/ crabs) and stuffed squid. After devouring all the yummy (and healthy!) seafood, the last tier consists of steamboat that has taken in all the goodness from the previous tiers. You can choose the soup base from kombu dashi, Korean kimchi or ginseng chicken. Additionally, you can add in items such as luncheon meat, mushroom, ramyeon, just like steamboat. Overall, love the idea of the seafood tower and would definitely come back to try some of the seafood that we've not tried as we had a small table.

Tanuki Raw recently reopened in Orchard Central. It's happy hour every day from 5 - 8pm, with $2 per oyster, with maximum 6pcs per alcoholic drink ordered! Do come early as the queues can get quite long.

Love the concept of being able to customise and create your own Chirashi Don, and all at a pretty affordable price. For the S size, you get to choose 2 types of fish, M 4 types and L 5 types. In addition, you can also add-on toppings such as mentaiko (love!), ikura, tamagoyaki etc. Definitely value for money and recommended, especially if you're looking for takeaway, as they have very limited seats!

One of the best rendition of Korean fried chicken I've tasted in SG, coming unassumingly from a Korean-Mex tacos chain. The crispy wings were laced with sweetness from the honey but also spicy from the jalapeños.

These tempura battered fish tacos paired with apple slaw were simply delicious and light. Love how the fish were so crispy, full of flavors and juicy, that I wouldn't have mind downing all 3 of the tacos! 💋

Sinful but yummy fries topped with kimchi, sour cream, pulled pork, melted cheese, hot sauce, cilantro and chopped onions. Every bite was bursting with a mix of flavours that came together very nicely, we just couldn't get enough it.

An interesting and refreshing combination of strawberry margarita and strawberry & apple cider. Great for sharing!

A seemingly simple dish, but this pancake was the BOMB and is now officially my favourite Korean pancake! I love the crispy texture of the pancake that is not overly thick, and the oozing cheese in every bite.

Fusion at its best! I love risotto and this dish perfectly fuses risotto with Korean flavours. Generous with seafood (mussels, clams, prawns) and parmesan shavings, definitely a must try!