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It's Chinese Food!

It's Chinese Food!

I love Chinese Food, you know that's true.
May Cho
May Cho
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Fatty Char Siew was mind blowing. I'm salivating thinking of how it melts in my mouth instantly. CHAR does not use the traditional charcoal roasting method but instead 4 different cooking processes, delivering the soft and tender fatty char siew. #BestFoodMemory2015

9 Likes

Juicy and tender soya chicken. QQ noodles with no alkaline flavor. Top it up with a bowl of dumpling soup.

A very traditional hainanese eatery. You are normally greeted by stern looking staffs like the ones at Chin Mee Chin Confectionary along Katong. But all I want is a happy tummy, so here I am to satisfy my chicken rice crave. Many find their chicken on the dry side, what I understand from true blue hainanese is that's how it should be. Love the chicken rice here, the smell........mmmmm and it's not too oily. Their pork chop is a "must order!"

2 Likes

This dish is only served during weekends. Beneath the lotus leaf was chestnuts, mushrooms, chicken feet and pork ribs. Pork was soft and tender, infused with the sauce.

3 Likes

Here comes the star. Off goes the lid, and sniff in the hot steamy fragrant rice!

2 Likes

May Cho

Level 7 Burppler · 413 Reviews

Will travel for food. Seeking new food experiences everywhere I go.

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