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Beef Shabu Don with Egg 涮涮牛肉盖饭+蛋 (S$7)
Available at @eggciting_sg
‘Cos no more pork or mandu at 1pm on Sunday
Thin sliced meat although more on the chewy side.
Accompanied with a quite spicy chilli sauce.

Beef Rendang
Available at @ikeasingapore
Fork tender with spicy gravy
Came with mash although it would better if served with rice.

Brunch at @nanyangoldcoffee
Hot Teh, Toast & Egg Set Meal 热茶，土司和半生熟鸡蛋（两粒） (S$5.50)
Check out the second floor museum! So retro.

Nanyang Old Coffee 南洋老咖啡

Wanton Noodle (S$3.50)
Addon 2 pieces of dumplings for S$2
Tasted like old school type but abit too mushy. Guess uncle too excited seeing us the big crowd.

Traditional Banana Cake
Best consumed within 3 days at room temperature
Moist and not too sweet

Custard Puffs (5pcs)
Best consumed within 2 days
So old school in taste.

Available at @uncleleeconfectionery

Big Pork Pau - which looked so small
Yuan Yang Pau - my favourite cos got 2 flavours + salted egg yolk
Siew Mai
Fan Choy
Lo Mai Gai

Available at @chinsinhuan

Delivered chilled

Roast Duck + Roast Pork + Char Siew Rice (S$7.50)
Eating at this stall ‘cos driver said it’s one of the best in Singapore and he comes here to eat at least weekly.
Like that the meat is served boneless.

Xin Lu Ji Roasted and Noodle House
Address 🛖 : Blk 537 Bedok North Street 3, # 01-01 Singapore 🇸🇬 460 537

Indonesian Kueh
The Ondeh skin was kind of too thick.
Not sure why but Ang gu Kueh skin had a kind of aftertaste.

Wonton Noodle 云吞面 (S$3.50)
Addon Special Spring Roll 特制腐皮卷 (S$2.50)
Old School taste. Love the meaty and crunchy roll.
Got crispy pork lards

Chen Ji
Address 🛖 : Blk 58 New Upper Changi Road, # 01-179 The Marketplace @ 58, Singapore 🇸🇬 461 058

Mixed Meat Trio MiXian 肉烩米线 (S$7.90)
In Signature Bone Broth 养生秘制大骨汤
Surprisingly this turned out to my favourite in this meal. The broth was creamy and rich. Went very well with the noodles. Packed with meatballs, luncheon meat, sliced pork and topped with crispy rice and crispy fried egg.
Don’t forget use 1-for-1 MiXian or PaoFan in Burpple Beyond!

Chicken Stew In Pig’s Stomach 猪肚鸡 (S$13.80)
Love that there’s no porky taste in the tender pig’s stomach. Rich broth.

Seafood Trio PaoFan 海鲜泡饭 (S$7.90)
Not sure why but its taste seems to be pale next to MiXian.

Grilled Fish 烤鱼 (S$24.80 each)
Seabass 金目鲈
In Spicy Numbing 川味麻辣 & Pickled Cabbage 酸菜香烤

Malatang 麻辣烫

Sliced Pork Belly with Spicy Garlic Sauce 蒜泥白肉 (S$6.80)
Huge slices of pork. Felt that it was more spicy then garlicky. Wasn’t the DTF type.

Shimeji Mushroom Salad
Spicy but addictive.

Stir-Fry Kailan (Chinese Broccoli )

Stir-Fry Qing Long Cai

Mala Collections 麻辣味.集
Address 🛖 : Blk 824 Tampines Street 81, # 01-22, Singapore 🇸🇬 520 824
Tel 📞 : 6226 3477

BBQ Pork Chop Noodle (S$6.50)
The pork chop was slightly porky in taste.
The spring roll was packed with carrot and yam.
Rice noodles topped with lettuce, raw bean sprouts (still got root), cucumber strips, radish strips, carrot strips, roasted peanuts and basil leaves.
Accompanied with sauce by the side. Chilli padi optional.

Miss Banh Mi
Address 🏠 : Blk 120 Canberra Crescent # 01-01 Singapore 🇸🇬 750 120
Note 📝 : closed on Monday

Top Favourite Deli Set (S$16.80)
Consists of Miso Soup, 16 Grain Rice and 4 Deli Dishes
Prawn Couscous Salad with Yuzu Dressing

Golden Sesame Crusted Salmon, Shoyu Sesame Leek Sauce
Came with a well braised till very slow hairy gourd

Kelp & Beancurd Skin with Hijiki & Black Fungus
Not sure why this one reminded one of Chinese style appetizers with its slightly spicy taste and Beancurd skin.

Sakura Chicken with Curry Miso and Dried Chilli
Would be better if it was hot and crispy.

Available at @mujisg in @plazasingapura