Jinho Jiak!

Their side dishes wasn’t as good as the noodles. The interesting Tonkotsu broth tofu sadly tasted like the usual braised tofu and the Long Jing Tea Egg could have a strong tea taste.

Loved the Taiwanese sausages, the crisp sliced lotus roots and potatoes!

Good addictive mala sauce that is Super numbing. Best if could customise the level of spiciness but there is only one flavour and level of spiciness now.

Feel like the Malaysia Lok Lok where you choose your skewers for the person to cook them for you. But in this place, it is dipped into mala sauce and served cold.

It’s like to-go place for mala on a hot day. This mala is legit, makes my lips Super numb after eating. Addictive though!

My usual order of Large 加料 ($5.50) with no bee Hoon, yes bitter gourd. These hand made pieces are still as good as I have remembered them! So so so so so so (and it goes on and on) brilliantly awesome! Soft yet bouncy yong tau foo piece with comforting light soup - no wonder this really rank one of the top places for the Engineers!
Always a bit bit sad after devouring the last piece in the bowl and looking for the next time we meet again.

I had the Tom Yum Double Fish ($5.40) - oh my, the soup really packed a strong spice punch! I paired it with Maggie mee and added on a bowl of crispy fried egg ($1). The Fish pieces were the meaty kind with a bite while the noodles with the soup were Super addictive!

Silky wanton skin wrapped with generous dumpling filling swimming in hot broth, order this for a quick meal at this popular wanton mee shop along Geylang. Wishing I could have created 红油抄手 with their wanton mee sauce instead though 🤤

Choose your poison from the 12 flavours, ours was the numbing Mala, wasn’t spicy as expected and it leaves just a slight numb sensation around the mouth. Add on the Golden Combination (crab stick, lotus roots, enoki mushrooms and potato - $9.90) to soak up all the zhuppy goodness.

Chose the Set B ($6.50) of cutlet instead of wings as I didn’t want to deal bones. Super generous portion that’s good for sharing! Chicken only fried when ordered, resulting in crisp, juicy cutlet without the smelly oil taste. Paired perfectly with chicken rice rice and a sunny side up 🤤

Was looking forward to this dish the most after a fantastic belly experience at their former Five-Ten, the marinade was still good but the texture could be softer! Best paired with a bowl of their interesting Shiny Rice (50c) - for a more lardy experience!

A first timer for this, and it definitely got my heart. Like a lesser liver-ish taste with a nice bite - very well cooked and very yummy!

Haven't been here for awhile when it used to be my favourite BKT place for the super herbal-ly broth!

Sadly, the standard dropped a lot over the years - the broth had turned slightly sourish. Portion of the mee sua was really small too.

Made it a straight winner in the fried fish category.