This isn't your typical burger. Nope, what we have here ladies and gentlemen, is a luxed-up version that has nothing to do with cow. Instead, what keeps the top bun away from the bottom bun are thick patties of VERY succulent Iberico BBQ pork and foie gras. You get two of these juicy babies for $29++.

Traveller on a foodie hunt with a soft spot for SEA cuisines and High Teas! Www.pearlsbounce.com

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