Ramen

Thin, chewy strands of handmade ramen noodles lay relaxed and entwined, taking its time to soak in a broth of lobster, rich and intense, its flavors searing through our palates like a blazing sun in the sahara desert. Welcome to Ramen Keisuke Lobster King.

Open daily till 5am. Now you know where to satisfy your supper cravings after the Singapore Cocktail Week activities. 🍜

Read our review on GourmetAdventures.net.

Save those plane tickets – you can now get a taste of Tokyo’s Number 1 Chicken Ramen, Menya Takeichi at our very own Suntec City. The perfect marriage of simmered fresh chicken and chicken feet results in a delightful collagen-rich broth, with an infusion of chili powder that brings "spicy" to a whole new level – you've been warned.

Cool tip: Each table comes with a jug of clear soup peppered with bonito flakes, so you can adjust the flavour of soup if it comes off too strong, or in this case, too spicy. Can you take the heat? 📷 @lingamajig

The Wasabi Ginger Ale [$4] raises eyebrows with its unique concoction found only at Ramen Keisuke. Retaining the fizziness of your average ginger ale [albeit a little less sweet], this ale takes things up a notch with a subtle aftertaste of wasabi. 📷 @lingamajig

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Made from only the best French Rock lobster shells, the broth is essentially a rich lobster bisque with an asian twist. Catering to our sunny island's appetite for hot and spicy flavours, the chili adds extra oomph to its salty miso base.

We also love the Special [$21.90], that comes with a generous assortment of prawn balls, black pepper prawn wontons, crunchy bamboo shoots, crazy-tender pork belly and a phenomenal chicken char siew.

Ramen Keisuke Lobster King opens tomorrow at Clarke Quay! 📷 @lingamajig

A twist on the usual Tonkotsu pork broth, this Shio Ramen broth is flavored with rock salt and topped with a large piece of char siew, bamboo shoots, and fragrant Japanese leeks; its broth peppered with sesame seeds.

We personally preferred this to the Shoyu Ramen for its rich sweetness and nuttiness. What's more, it's ramen noodles are springy to the touch! At $12.90, this is an absolute steal. There's also an option for a half portion at $8.80, but we reckon the full portion will be just right.

I was initially wary of trying the shoyu ramen; worrying it might be too salty. Thankfully, my worries were in vain.

Chabuton's Shoyu Ramen is delicious; its finely sliced Japanese leeks adding a subtle fragrance to the savory Japanese soy broth that was not lost on me.

The thin and flat ramen noodles were softer than I would've liked. I recommend opting for the thin springy ones instead (they serve it in the Shio Ramen). Apparently, different types of ramen noodles are used for different options. It's not conveyed in the menu, nor by the staff, but you could try asking them. The right noodles makes all the difference.

Chabuton's new The Kurobuta ramen by the first-ever ramen Michelin-starred Chef Yasuji Morizumi. What's unique is its mixture of tonkotsu and chicken collagen broth that makes the soup lighter (and less intense) while keeping its robust flavors intact. While the concept is creative and fresh, we were less enamored by the misguided taste of ginger that unfortunately overpowered the broth, so strongly that the taste of chicken in the soup was clearly overshadowed. Despite trying four different bowls, each still showcased an evident flavor of ginger (which apparently wasn't supposed to be the case). The ramen noodles were nothing to shout about either—neither good, nor bad. The kurobuta pork, however, was sweet and succulent, slow-cooked to perfect tenderness; falling apart softly in the mouth. At $18.90, we have to admit this is pretty good value.

Upon adding the soup, the spiciness of the chili oil was washed away, leaving remnants of it's sweet fragrance that enhanced umami flavors of the marinated minced pork and soft boiled egg mixed into the broth. Delcious! Read the full review on www.gourmetadventures.net!

We really enjoyed how the shoyu broth wasn't overly salty, tasting of just the right mix of chicken and shoyu. #ramenmatsuri #ramen #chickenbroth

We found it a little bland for our tastes, w the overly generous portions of cabbage overpowering the flavor of the seafood broth. #seafood #ramen #japanesefood #japanese #japanesenoodles #gourmetadventuresnet #tonkotsubroth #tonkotsukazan #tonkotsuramen #food #foodporn #sgfood #sgfoodporn #igsg #sgig #potd #instafood

Savor the sweetness of the glazed pork in a Tonkotsu broth (boiled for 10 hours!) accompanied w a special spicy miso paste. We're loving the handmade ramen (made fresh daily) that's uniquely chewy. Stay tuned for reviews on www.gourmetadventures.net! #tonkotsukazan #ramen #japanesefood #tonkotsubroth #foodporn #sgfoodporn #food #sgfood #tonkotsuramen #pork #gourmetadventuresnet

;) #foodporn #perfecteggs #food #sgfoodporn #sgfood #softboiledeggs #ramen #butaramen #fareastsquare #noodles #japanesenoodles #japanese #igsg #sgig #nofilter #instafood #instagood #piggingout