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Featuring The Beast, Concetto by Saveur, Merely Ice Cream (Sunshine Plaza), Flee Away Cafe, Sushi Burrito Express (OUE Link), The Bistrot, Cafe Giảng, 545 Whampoa Prawn Noodle (Whampoa Makan Place Block 91), Hotel Bumi Surabaya, Chả Cá Thăng Long
Peter Wong
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Roast beef for savoriness and sweetness from French onion soup gravy. Very hard to finish by one but great to share. .
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Duck Confit & Sun fried Tomato (RM 36)
My favorite dish. Good balance of acidity and fattiness. The spaghetti soaked up all the tastiness and so easy to eat. .
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Butter Chicken Curry (RM 30)
Something which I would never order again. The rice was dry and the curry too little. The papadum was just to fill up the space. .
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Golden Soft Shell Crab Spaghetti (RM 38)
Pretty good dish. The flavors were very addictive. Soft crab, salted egg yolk with curry leaves. Some combination just can’t go wrong.

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Surprisingly good food by Nanjing Impressions. Other than it was a little salty for our Singaporean taste bud which would be best with their steamy white rice.
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I felt the must order dish would be their braised duck, braised trotter and glutinous rice. .
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Their duck wasn’t tough and packed with the braised sauce. Totally not fatty and perfectly chopped up. .
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Braised trotter was more than good. Especially the side sauce was sichuan pepper. Tongue numbing taste which countered nicely with the fatty trotter. If there was be some cucumber to refresh the taste, it would be even better. .
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The glutinous rice soaked up all the sauce from the braised pork belly and made the every grain of the rice so fragrant. If the steam basket was warmed up before serving, it will be the best dish of the day. .
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Nanjing Impressions .
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🏠: # 04-46 at Plaza Singapura .
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⏰: 1100H to 2200H daily

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After hearing so many good things about this place, my friend and me decided to give it a try. At 6:30pm, there were already a 30mins Q. .
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Their premium chirashi had an 1:1 marinated fish to rice ratio. Very generous portion. .
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Other than this, every thing else were just BAD. Rubbery seaweed roll, frozen scallop (I still bite into ice), tasteless tuna and tough tako. Because of this place, I wanted to come out with this hagstag -jiakatyourownrisk. Maybe the little eatery was overwhelmed by the crowd or my expectation was fixed too high but I would never go back there again.

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Famous for their pancake. Thick and fluffy but the sweetness on this plate overwhelmed everything. Butterscotch, marshmallow and mascarpone! What a killer combo. An upside of this dish was that they provided a bottle of Noble Tuthilltown Bourbon Barrel Matured Maple Syrup. I didn’t know how famous was this maple syrup until I ask my friend, Google. An entire stick of vanilla stick inside the wax sealed bottle. .
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Rather than going back for pancake, I would order an egg dish and pour some of that syrup on it. .
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Major Sprout .
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🏠: 21 Graham Street, Auckland CBD .
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⏰: Weekday 7am to 4pm, Weekend 8am to 4pm.

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Two different owners but one space. Not a bad cup of coffee. Minimalist design. Black table and white cup. You could see at the counter top and watched the bakery performing the oven magic. .
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Couple .
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🏠: 216 Heretaunga Street East, Hastings .
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⏰: 8am to 2pm. Closed on Sunday.

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Newly Open Taiwanese rice bowl stall at Chinatown complex. The beef has a similar taste of sukiyaki (without all the veg, tofu and noodle). The drop of chili sauce made all the different to the overall sweet taste. The rice below soaked up all the delicious braised sauce and made it so comforting to the soul. But for $5.50 a bowl, he might have a hard time comparing with the eateries in the area. .
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再来一碗 Give me More
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🏠:Chinatown Complex #02-116 .
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⏰: 1000H to 2000H daily.

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My dad craving for good char siew so he brought us to this place. The legendary “armpit” char siew. Soft texture with a savory sweet smoke ring. Try to ask for the half fat half meat version. It will taste way better. .
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Their Prawn mee beside was ok but the “mui” taste from the broth wasn’t strong enough. One thing for sure was that their pork sides were pretty good. No trace of porky smell and soft and tender.

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A super old school fish and chips hidden in the neighborhood. Just look at the “garden” salad, It looked like a pot of plant. .
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Until I had this, then I understand why “ang mo” love to eat fish and chips. The batter completed wrapped the fillet and kept all its moisture within. Super crispy and juicy. .
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Because of the freezing weather, this seafood chowder was my ultimate favorite. Thick like congee and packed with the taste of the sea. .
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You can call them to pre order as the waiting time might be long. .
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Westshore Fish Cafe .
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🏠: 112 Charles St, Westshore, Napier 4110, New Zealand .
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⏰: Tuesday and Wednesday 5pm to 8pm. Thursday to Sunday 1130am to 2pm, 430pm to 8pm. Closed on Monday. .
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☎️: +64 68340227

The mayo with poached with an acidic tomato with fennel leaf. Just the right Toasty-ness. Love it. Many ordered the egg dish, esp their omelette. .
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Chuffed .
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🏠: 43 High Street, Auckland
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⏰: 0700H To 1600H. Sat and sun 0900H to 1600H.

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Rather than their ridiculous design and insanely expensive drink ($5), the rest was prefect. .
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Juiciest burger I had by far. Cheddar cheese, streaky bacon, 180g patty and caramelized onion. The pickle balanced the fattiness. Bite after bite the next thing I know, it disappeared. .
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Poutine was hand cut fries topped with squeaky cheese and gravy. 100% comfort food. The over-fried fries soaked up the gravy .
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Great place to eat after the hike at cape kidnaper. This place only open for four days so plan your trip well. .
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Haumoana Burger .
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🏠: 51 Haumoana Road, Haumoana 4102 .
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⏰: Thursday and Friday 5pm to 8pm. Saturday and Sunday 12pm to 8pm.

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Comfort food to the max. The broth was not too salty and hot. Shredded chicken and springy noodle. If you see no Q, please give them a try. .
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Wan Din .
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🏠: At Bedok Interchange Hawker Center.

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Recommended by an foodie friend whose HIS name should not be mention [😈]. Burger fuel is a chain burger outlet which can be found in many places in Auckland city. .
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This burger (American burger) had a very beefy patty and most of the moisture was provide by the tomato and pickles. Just the right thickness for me as my jaw was “shag” out after chewing my way through. Instead of the regular ketchup, they provided garlic mayo for the fries. .
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Total damage: 🍔$11, 🍫+🥛:$4.50 and 🍟 $3.50