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Featuring Savour 2015, Concetto by Saveur, Flee Away Cafe, Sushi Burrito Express (OUE Link), Cafe Giảng, 金山閣美食中心, Hotel Bumi Surabaya, 十八座狗仔粉, Chả Cá Thăng Long, 元祖長浜屋
Peter Wong
Peter Wong
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I had never tried pasta from Italy but this IS the tastiest I had in. The Chef was a handyman by heart as he made the pasta tool himself to achieve the best texture. Live display of the making process. The texture was just right as it was not too hard like the rest. Light sweetness from the flour contrast with the savory sauce. Every seasoning was just on the point. #beyondwords. .
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Alto Tritone must try!

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The egg was so fresh that the chickens were just at the back yard. Creamy and 💯 display of the freshness of the ingredients. If you were near the famous Arashiyama, must give them a try. .
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Tamagoya
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🏠: 24-3 Sagaogurayama Dōnomaechō, Ukyō-ku, Kyōto-shi, Kyōto-fu 616-8392, Japan

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This place is purely epic. Super affordable lunch set. The taste was even better. The minced tuna was well seasoned and the temperature was just right. Carefully plated and even their side dish tasted so good. 😭😭😭
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ごはん処矢尾定
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🏠: Japan, 〒600-8441 Kyōto-fu, Kyōto-shi, Shimogyō-ku, 新町通綾小路上ル四条町361

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Fresh grained sesame. Unlimited rice refill and miso soup. The meat was pinky in the inside and golden brown on the outside. Too good to not try. .
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Katsukura Shijo Higashinotoin
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. 🏠: Japan, 〒604-8143 Kyōto-fu, Kyōto-shi, Nakagyō-ku, Bantōyachō, 東洞院通四条上ル

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Smooth and creamy. This was the drink which was comfort to drink. The right temperature. The right ratio of milk and coffee. Hidden in the CAR PARK. Really hard to find but worth the trouble. Personally I loved their long black as it tasted like aged coffee. The depth of flavor with fruity finish. .
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🏠: 560 Honeyanochō, Nakagyō-ku, Kyōto-shi, Kyōto-fu 604-8064, Japan
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GPS: 35.0067627,135.7644903

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Four course lunch. Quality over quantity. I loved the fact that every dish was beautiful prepared. The Chef added the fish skin for crisp. The omelette was like eating pudding. Rice was refilled and topped with the little sliver fish was a comfort to the soul. Why did their strawberry tasted so gooood!
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Kikumasa
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🏠: Japan, 〒605-0085 Kyōto-fu, Kyōto-shi, Higashiyama-ku, Sueyoshichō, 八坂新地末吉町78, 赤田ビル 1F
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⏰:1130H to 1400H. 1700H till late. Sunday closed.

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The mini charcoal stove warmed the tofu and broth. Served with rice, salted salmon and many others. Even finished all of these, we didn’t felt bloated. 👍🏻👍🏻👍🏻

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Even though we might not understand some of the dishes, overall tasted good. Beautiful prepared dishes. It was the experience I believed one must try! This osen is one of the oldest of them all. .
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Tocen Goshoboh
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. 🏠: Japan, 〒651-1401 Hyōgo-ken, Kōbe-shi, Kita-ku, Arimachō, 有馬町858

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Oden, yakitori, sashimi and some hidden dishes. One bottle of sake and three happy customers. The price wasn’t cheap which costed around 4000yen a pax. .
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Akagakiya
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🏠: 9 Magohashicho Sakyo-ku Kyoto Kyoto

京都府 京都市左京区 孫橋町 9

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We wanted to visit one yakitori eatery but was turned away as reservation was necessary. So while we were walking around, some eaters came out for a smoke. If the Restuarant was packed with people at 5pm, the food must be decent (more than good). .
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My weakness! This place was packed with locals but non speaking Japanese visitors might be turn away on Friday. They do offer English menu but thankful one of the waiters can speak Chinese as he studied in Taiwan for years. .
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Their menu changed according to seasons. I am not sure if the food is traditional but they definitely tasted GOOOOOD. Favorites were their boiled eel and tofu. Do take note that of the part two post as the address would be gave.

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The renowned hotel breakfast had been awarded by TripAdvisor for the last SIX years. People would travel down to the hotel just for their breakfast. Q would start from 6 in the morning. .
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First we were welcomed by the tasty dessert and free flow of Kobe caught my heart. In house made Jam, breads and wide variety stunned our appetite. .
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The only downside was the location wasn’t really close (about 15mins wall) to the station. But it’s facility and breakfast were worth while! .
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Google Hotel Piena Kobe for its location.

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Really good service and constant upkeep of thin sliced beef and pork. No msg felt in the soup. Completed the meal with a “self” made ramen bowl. 😋😋😋

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Curated by our editors, featuring great places and the latest food news.
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