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Featuring MACA, Jack Ripper, Flee Away Cafe, Sushi Burrito Express (OUE Link), Cafe Giảng, 金山閣美食中心, Hotel Bumi Surabaya, 十八座狗仔粉, 元祖長浜屋, Bún Bò Nam Bộ
Peter Wong
Peter Wong
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Fried Beancurd and fish cake. Bell pepper, lady finger and eggplant. Side with laksa or curry mee. The skilled cook gave the perfect brown on the ingredient placed with light and umami soup. It was a good place to dine but I won’t Q to eat there.

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Messy and delicious. Shared table with the locals and shouting across to order! Savory curry, charred chicken and tender sotong. Inexpensive ingredients made tasty with love and time. I could almost smell the dishes while i am sharing this experience. For those who is planning to visit Ipoh, this is a MUST GO!

($15) .
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Of course this is NOT a cheese Melt. Crispy skin, savory cheese and acidic tomato. Not bad for finger food but for $15, they could at least provide some greens on the side.

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From my fellow foodie friend, they made everything from scrap, the amount of utility bill invested into this bowl of soup might be more than its food cost. 😂
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In order for the max enjoyment, you must allow the bread to fully soaked up the soup. The salty sweet and springy cheese were such a comfort.

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I had never tried pasta from Italy but this IS the tastiest I had in. The Chef was a handyman by heart as he made the pasta tool himself to achieve the best texture. Live display of the making process. The texture was just right as it was not too hard like the rest. Light sweetness from the flour contrast with the savory sauce. Every seasoning was just on the point. #beyondwords. .
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Alto Tritone must try!

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The egg was so fresh that the chickens were just at the back yard. Creamy and 💯 display of the freshness of the ingredients. If you were near the famous Arashiyama, must give them a try. .
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Tamagoya
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🏠: 24-3 Sagaogurayama Dōnomaechō, Ukyō-ku, Kyōto-shi, Kyōto-fu 616-8392, Japan

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This place is purely epic. Super affordable lunch set. The taste was even better. The minced tuna was well seasoned and the temperature was just right. Carefully plated and even their side dish tasted so good. 😭😭😭
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ごはん処矢尾定
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🏠: Japan, 〒600-8441 Kyōto-fu, Kyōto-shi, Shimogyō-ku, 新町通綾小路上ル四条町361

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Fresh grained sesame. Unlimited rice refill and miso soup. The meat was pinky in the inside and golden brown on the outside. Too good to not try. .
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Katsukura Shijo Higashinotoin
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. 🏠: Japan, 〒604-8143 Kyōto-fu, Kyōto-shi, Nakagyō-ku, Bantōyachō, 東洞院通四条上ル

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Smooth and creamy. This was the drink which was comfort to drink. The right temperature. The right ratio of milk and coffee. Hidden in the CAR PARK. Really hard to find but worth the trouble. Personally I loved their long black as it tasted like aged coffee. The depth of flavor with fruity finish. .
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🏠: 560 Honeyanochō, Nakagyō-ku, Kyōto-shi, Kyōto-fu 604-8064, Japan
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GPS: 35.0067627,135.7644903

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Four course lunch. Quality over quantity. I loved the fact that every dish was beautiful prepared. The Chef added the fish skin for crisp. The omelette was like eating pudding. Rice was refilled and topped with the little sliver fish was a comfort to the soul. Why did their strawberry tasted so gooood!
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Kikumasa
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🏠: Japan, 〒605-0085 Kyōto-fu, Kyōto-shi, Higashiyama-ku, Sueyoshichō, 八坂新地末吉町78, 赤田ビル 1F
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⏰:1130H to 1400H. 1700H till late. Sunday closed.

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The mini charcoal stove warmed the tofu and broth. Served with rice, salted salmon and many others. Even finished all of these, we didn’t felt bloated. 👍🏻👍🏻👍🏻

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Even though we might not understand some of the dishes, overall tasted good. Beautiful prepared dishes. It was the experience I believed one must try! This osen is one of the oldest of them all. .
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Tocen Goshoboh
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. 🏠: Japan, 〒651-1401 Hyōgo-ken, Kōbe-shi, Kita-ku, Arimachō, 有馬町858

Share our passion for good food. Always give our honest opinion. AKA: @hkpetersg

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Curated by our editors, featuring great places and the latest food news.
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