Liu Sha Bao In Singapore

🙆🏻 As usual, we ordered too much and liu sha bao had a bad day, it didn't liu 😅

One of the best I've tried, and probably one of the most underrated because Joyden Canton Kitchen isn't even a month old yet. If you're a fan of salted egg custard buns, you need to get your butt down pronto. Available daily from 11.30am-4.30pm.

Dim sum place just next to the famous soi 19 wanton mee! Pretty decent and value for money!

So it has been said that taste paradise has the best char siew sou and later egg custard buns in Singapore. The LSB really flow, and the char siew sou light, flaky and buttery.

Considering the extensive menu w so many other dishes, their dim sum for liu sha bao was decent.

The filling wasn't as 'lava' as some, but overall it's rich and good 🍴

Definitely one of the best ones I had in Singapore.