French Cuisine

French Cuisine

Featuring Saveur (Far East Plaza), FrapasBar by Saveur (The Cathay), Lewin Terrace, La Brasserie, The French Table (Northpoint City), La Cuisson
Doreen Tan
Doreen Tan

Egg Confit (S$9.90++)
Truffle potato πŸ₯” mousseline, macadamia nuts, brown butter
Available at @SaveurSg
Light truffle smell when served. A party in the mouth πŸ‘„ with fragrant nutty nuts, crispy crunchy potato crisps and crispy pops, rich creamy mash
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Saveur
Address 🏠 : 14 Scott’s Road, # 01-07b Far East Plaza, Singapore πŸ‡ΈπŸ‡¬ 228 213
Tel ☎️ : 6736 1121
Open πŸ’ˆ : 12pm - 9.30pm
Website 🌐 : http://www.saveur.sg
MRT πŸš‡ : Orchard (NS22)

1 Like

Galantine/ Japanese Raison "Kyoho"/ Creme De Vermouth
Available as the Les Entrees of the 3 course lunch set (S$40++) during @TheFrenchWeekSG from 10 to 18 Sep at @LewinTerrace
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Interesting that the bread was served in a gunny sack, with hot stones underneath to keep the bread warm. I was a tab disappointed that the bread was served after I had finished the amuse bouche which was sweet potato soup served in a tea cup. |
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Lewin Terrace
Address 🏠 : 21 Lewin Terrace, Singapore πŸ‡ΈπŸ‡¬ 179 290
Tel ☎️ : 6333 9905
Open πŸ’ˆ : 12pm - 3pm, 6.30pm - 11pm
MRT πŸš‡ : City Hall (NS25/ EW13)

2 Likes

Charcuterie
Part of the 3 course lunch (S$40++) available during @TheFrenchWeekSG at La Brasserie in @FullertonBayHotel from 10 to 17 Sep.
Served with bread and butter, accompanied with a glass of Rive Gauche Melot or Colombard Chardonnay.
This was followed with FrisΓ©e Salad, Duck Confit, Creme BrΓ»lΓ©e.
And ended with Petit Fours, accompanied with English Breakfast Tea.
Did not sound like the usual 3 course isn't it. So much and so yummy. Some more in such an atas place with live music.
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La Brassiere
Address 🏠 : 80 Collyer Quay, Level 1 Fullerton Bay Hotel, Singapore πŸ‡ΈπŸ‡¬ 049 326
Tel ☎️ : 6597 5288
Open πŸ’ˆ :
Mon - Fri : 12pm - 2.30pm
Sat - Sun : 12pm - 3pm
Dinner : 6.30pm - 10.30pm
MRT πŸš‡ : Raffles Place (EW14/ NS26)

1 Like

Dinner at @SaveurSG ~
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Saveur's Pasta ($4.90++)
Chilli oil, chopped kombu, pork sauce, sakura ebi
The all-time favourite pasta dish
Light and refreshing
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Salmon Confit ($10.90++)
Chives, kombu, Apple, and fennel, lemon vinaigrette
Tangy and buttery
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Escargot & Chorizo ($8.90++)
Root vegetables, sundried tomatoes, baguette
Tangy and juicy
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Saveur
Address 🏠 : 2 Hardy Road, # 01-11/12 The Cathay, Singapore πŸ‡ΈπŸ‡¬ 229 233
Tel ☎️ : 6735 1141
Open πŸ’ˆ : 12pm - 9.30pm
MRT πŸš‡ : Dhoby Ghaut (CC1/ NE6/ NS24)

1 Like

Cassoulet ($28.80)
Traditional French casserole containing slow cooked pork belly, duck confit, homemade sausage and beans.
Available at @TheFrenchTable_SG
Served in a small claypot, the serving was quite huge. The pork belly was chunky and tender, with melt in the mouth fatty part. But could be quite jelat after a few mouthfuls.
Seem that the menu had gone through a big change. Food was much better than when it first opened. The food was mostly quite salty then.
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The French Table
Address 🏠 : 930 Yishun Avenue 2, # 01-44 Northpoint Shopping Centre, Singapore πŸ‡ΈπŸ‡¬ 760930
Tel ☎️ : 6754 1421
Open πŸ’ˆ : 11.30am-10pm
MRT πŸš‡ : Yishun (NS13)

$24 a serving, it kinds of look small. Quinoa, barley, cereal crust, hollandise, citrus vinaigrette. Very yummy and filling.

1 Like

Roasted potatoes, sausages, caramelized onions with a 63c poached egg and house made brioch. Quite a big and filling serving at $22.

Supersharer 2018/ 2019/ 2020/ 2021/ 2022 🍣 Tastermaker 2015πŸ₯― Google Level 7 Local Guide🍱 Instagram : Alamakgirl

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