Local Bakery
It might be because of the over beat egg whites. But for S$3 a piece, it was still a good eat. "Another young hawker-preneur start-up is Flavore(#02-76), a French-inspired bakery by a former teacher and an air traffic controller (Anson Mark and Jesser Peng, respectively)" from Timesoutsingapore.
Flavore Bakery
CommonwealthCrescent Market & Food Centre
31 Commonwealth Crescent #02-76
Singapore 149644
Daily: 0700H to 1400H
It was quite common in countries like Msia, Hong Kong and Taiwan.
The man (Mr Pan) behind this delicious Sar Kay Mah had been making this since he was 14 years old, till today he had more than 30 years of experience. In order to overcome his natural weakness in his left hand, Mr Pan used his entire body strength to make the Sar Kay Mah - from kneading the dough, frying it and cutting it.
Every single step was handmade by he himself, and all these troublesome process costed him almost nine hours. Despite his hard work and making everything from scratch, his business wasn't blossoming.
It was sticky, sweet and had a strong fragrance from the sesame. How could it be not good?
潘记刹骑马, Pan Ji Cooked Food
牛车水大厦 Chinatown Complex Mkt & Food Centre, 335 Smith Street, Green Zone #02-078
Singapore 050335 * If only the younger generation gives this traditional pastry a try and more cafes and restaurants decide to this on their menu, we won't be losing such precious tradition. ** Why not a cup of long black with a small slice of Sar Kay Mah instead of a cookie? Won't it be more interesting?
Most of their bao are just a single mouthful. For those who have a bigger appetite, you might need a dozen to be full.
My personal preference.
1. 扣肉包 - The bao just need a soft bite, everything will fall apart.
2. 莲蓉包 - The filling won't stick to the teeth. To make such a good filling, must use lard.
3. 叉烧包 - Savory pork but it is lacking of some fragrant.
豆沙包 and 肉包 are worth a try.
Teochew Handmade Pau Pte Ltd
潮洲自制包点有限公司
Blk127 Toa Payoh
Lor 1 #02-02
S310127
Tel: 6254 2053 / 6659 5786
Tue to Sun: 6am - 2pm
The grainy texture from the shrimps and soft warm bun. The spicy shrimps made this bun very addictive. * Too busy for follow up post *
Serangoon Gardens Bakery and Confectionary
#01-45, Serangoon Garden Market and Food Centre, 49A Serangoon Garden Way
Opening Hours: 7:30am till about noon or when buns are sold out! , closed on Mon
They rotated shifts to maximum the profit and provided all day round of fresh bread. Their promo - Any 3 breads for only S$3!!! Their pastry was one of the better ones I ever tried. Even it was cold, the crumbly texture still remained. The spicy curry filling made it unstoppable.
Please go and give this humble stall a try! 👍👍👍 Bread Line, 一站式
Teck Ghee Square, Blk 409 Ang Mo Kio Ave 10, #01-03 s560409
Daily from 7am to 9pm
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