The French Fare 馃嚝馃嚪

The French Fare 馃嚝馃嚪

Featuring Saveur (Purvis Street), Miam Miam (Bugis Junction), Miam Miam (Westgate), L鈥橝telier de Jo毛l Robuchon, Taratata Bistrot, L鈥橢ntrec么te The French Brasserie (Suntec City, Poulet (Great World City), Antoinette (Palais Renaissance), La Cantine, Beaujolais
Celest Lim
Celest Lim

Apple sauce, moist roast bird... sure felt as though Thanksgiving came early :) Their rotisserie chicken is juicy and good, as always. The half size is perfect for sharing between two - just order a few sides to complete the meal.

3 Likes

Can't help but think of that cute rat chef in the animated movie... :) This was not too bad, warm and soft vegetables soaked in a thick tomato-base stew. Slightly tangy and quite appetising. A good entree to the rotisserie chicken coming up next.

1 Like

We ordered this simply because it sounds so... different. Have never had fried wings with cinnamon in them, just had to give this a try. It was alright, high points for creativity (and festivity) but so-so in terms of taste and texture. The winglets were so heavily breaded, it felt as though we're sinking our teeth into some kind of pastry ;) Comes with a sour cream, apple cold dip. Top up S$5.90 for this with any main course ordered (limited time only).

3 Likes

Smooth and creamy, with heavenly melt-in-your-mouth buttery goodness - this small side of mashed potatoes is, I dare say, almost as good as the one I've had at L'Atelier de Jo毛l Robuchon @ Sentosa ;) Only S$4.90.

4 Likes

First time at Westgate, third time at Miam Miam. Still enjoying the dishes and souffl茅.

1 Like

Because we were all really hungry, and the all-day breakfast didn't quite hit the spot, just had to add on a sinful French onion soup. This looked so good served with a baked crunchy cheese crust, and a slice of cheese-baguette hidden within the mushy onion broth. Rich, thick and salty... good, but perhaps a little too cheesed out by the end of the meal 馃槣

Walked by during lunch a few times and always wanted to try, finally here with a colleague. Ordered the set lunch (S$19.90) - colleague had the Steak & Fries (their signature main), mine's Beef Pasta. Food was just so-so, nothing impressive. Their metal seats were hard and cold, especially on a rainy day!

1 Like

Restaurant Week menu - 3rd course: all of us enjoyed this most, and I love anything gingerbread and cinnamon-flavoured, so I'm definitely biased :) Rich chocolate mousse on a crunchy tart base with a crispy thin pastry on top... served with caramel sauce and a small scoop of ice-cream. Yumms.. great balance of textures, really satisfying and value-for-money meal!

3 Likes

Restaurant Week menu - 2nd course: pan-roasted pork with a tangy mustard sauce, served with string beans and a bed of mashed potatoes. Not a large serving but pork was really tender and juicy.

1 Like

Restaurant Week menu - 1st course: succulent bites of snails baked in garlic butter.. tasty bits of saltiness to whet one's appetite. Yummy.

1 Like

First stop for this year's Restaurant Week hops. And we're the first batch of customers for the day! Lovely French bistro decor - dim lights, plush dark-wood furniture, laced-window-curtains... tiny but charming place.

Celest Lim

Level 9 Burppler · 1927 Reviews

Eat to live, or live to eat?

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