SGNorthEats
In our #SGNorthEats series, we are going to debunk the myth that good food is scarce in the northern part of Singapore.
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The maiden post of the series features Xiang Xiang Fishball Noodles (#01-177) at Chong Pang FC. Our #hawkerhopping SGAccountant weighs out the pros and cons - PROS: value for money ($3 for what would have been a $4 portion elsewhere; comes with 5 fishballs) + the handmade fishballs are fresh, springy and visibly larger + above average tasting overall. /// CONS: expect to queue for half an hour during peak hours + noodles are mildly soggy.
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