Sweeties

Someone told me that this is the best ever. Well I agreed. The outside is both fluffy and crunchy and the cream is very smooth and creamy. Very good tea break.

Some say that Dulcet & Studio has THE best scoop cake, ever. It sells out really quick, and is best eaten fast at the shop. Indulge in "it's so fluffy I'm gonna die!" texture, the light-as-air sponge cake generously layered with dense, vanilla scented cream, and topped with fresh fruit. If you enjoy the taste of apple, we recommend the apple custard Millefeuille! It's a pretty fun to eat an entire scoop cake, just dive in and scoop with your spoon ;)

At La Petite, you get to enjoy French favourites at not-so-crazy prices. This humble, cosy bistro is located in the outer corridor of Serene Centre. Order (at the counter) the escargots on toasted croissant ($14) to share, and the Confit du Canard (duck leg) for your main at $16.50. The duck is cooked to perfection, crispy skin with tender flesh, and an addictive potato gratin on the side.

Who can resist fried mars bars? The best mars balls I've ever eaten !!

This is so good!! Warm bread & butter with cold vanilla ice cream, I could just lick it up.

Soft caramelised bananas wrapped in fried tortilla, drizzled with dark chocolate ganache, and served with lemongrass ice cream on the side. The ice cream was kick-ass!!!

The churros was yummylicious. Served with banana and mango cream on the side, the churros on its own is delicious enough. The churros was cruchy on the outside and soft on the inside. Together with the crunchiness from the cinnamon bits, eating it all together creates a gastronomal explosion in my mouth

Cafe comes wif open concept kitchen. Love this brulee tiramisu created for their 1st anniversary. A must try i would say!! Yums!!

First stuffed full of vanilla ice-cream, the choux puffs are then piled neatly on a plate and drowned in a uber-rich, thick dark chocolate sauce. This is followed by a shower of toasted almond flakes, just like confetti at a wedding.
I find the pastry of the choux puff pastry to be very fresh, light and airy. So even though there are five profiteroles (that are almost the size of tennis balls) on the plate, I can polish off the entire dessert by myself.