老公吃货

Finally had a chance to eat the yummy dim sum here that everyone was raving about. Being singaporean all me and friends wanted to take a photo of the food, so by the time we ate some were a lil cold. But it was good that our food didn't take long despite the quite packed dinner crowd. I'm glad I had a fair of almost everything. Loved the Xiao Long Bao, the Har Gao, Carrot Cake and the Liu Sha Bao (which is salted egg yoke custard bun, just that I didn't expect it to be slightly sweet). It's value for money if you're a big eater and you're going with friends. So you can share and eat more variety.

$23 for a plate of Beef and Grains at Sin Lee Foods. So juicy with a good percentage of fats I think it's absolutely worthy. Shut up and take my money!

Squid ink pasta, 9/10. Generous portions of squid, well balanced, very worth the $20/++ for this special.

Couldn't remember the exact name. But it's whole meal pasta with melted cheese and potato baked with dough on it. A really unique way of making pasta. Definitely a wow factor

I ate and I went ahhhhhhh.... Syiok!

Le Steak by Chef Amri aims to be an affordable family-friendly steakhouse. Popular items include their Grilled Chicken, Sirloin Steak and Seared Salmon, all priced reasonably below $20. Even the desserts of Lemon Tart or Creme Brulee are a hit at under $10. If you're in the Jalan Kayu area, this is the perfect place for dinner with your loved ones. Emerlyanna says, "Best (halal) steak for me. Tender and juicy meat, y'know, the kind of juiciness that explodes in your mouth plus extra thumbs up for the mashed potatoes"! *Halal-certified

NZ Little Neck Clam. Fresh in this morning, with crumbed garlic pork sausage and mushrooms in a beautiful white wine sauce, infused with the natural flavour of the clams. #seafood #clams #fresh #foodporn #frenchfood #sgfood #ilovemyjob #burpple