West West West

Escargot croissant, very buttery escargots in a crispy croissant. Absolutely gorgeous. Very value for money as well. Visit Http://sethlui.com for more food reviews!

At La Petite, you get to enjoy French favourites at not-so-crazy prices. This humble, cosy bistro is located in the outer corridor of Serene Centre. Order (at the counter) the escargots on toasted croissant ($14) to share, and the Confit du Canard (duck leg) for your main at $16.50. The duck is cooked to perfection, crispy skin with tender flesh, and an addictive potato gratin on the side.

The dish proved it's worth of $15.50 with 3 "dumplings" each containing a relatively large shrimp with a small piece of goose liver. The individual taste of each part of the dish was good enough to make you savor every single small chunk of meat! When it all comes together with its creamy sauce, this dish is just too perfect for such an affordable price tag, even my fren who went France commented that the food was better here than there. However, do not expect too much of a service from its staff, although the chef himself would take a walk around the restaurant asking about your comments for your food! :)

The dish proved it's worth of $15.50 with 3 "dumplings" each containing a relatively large shrimp with a small piece of goose liver. The individual taste of each part of the dish was good enough to make you savor every single small chunk of meat! When it all comes together with its creamy sauce, this dish is just too perfect for such an affordable price tag, even my fren who went France commented that the food was better here than there. However, do not expect too much of a service from its staff, although the chef himself would take a walk around the restaurant asking about your comments for your food! :)

All aforementioned culinary transgressions were immediately forgotten once I tasted this beautiful bad boy. Leave your calorie counting at the door because this is so good you're not going to care. I chose to go the whole hog and added extra bacon and cheese on top of the crispy, juicy chicken fillet which was already coated in a rich mornay sauce. The Belgian Waffle was as it should be - crispy on the outside and fluffy within. Amazing if you like this sort of food. Otherwise, it might be a tad too rich for some tastes.

"Jumbo lump crab, pan fried crisp-on-the-outside, moist-on-the-inside, served with chilli crab sauce and green mango salad" Loved the clumps of crab meat in the patty! The black burger bun was delicious and definitely a change in presentation. Can't say much about the salad, wasn't much flavour apart from the raisins in there. But overall, I would order this again for the insane lumps of crab meat (๑´ڡ`๑)

Artistry Cafe has done it again. Working their special touch on a perennial brunch fave, the Eggs Benedict, they have made it uniquely theirs by serving wobbly poached eggs with the tenderest of braised beef cheeks. Preparation for the beef starts a day before, which explains its superb taste. I am seriously gobsmacked by how fantastically well it goes with the hollandaise sauce. Why didn't anyone think of this earlier?

Kudos to the Artistry people for taking the time to ask patrons for feedback and constantly working to better their food. I feel like this has made them one of the casual cafés in Singapore with the best food. They have replaced the PB&J french toast with Kaya Butter French toast topped with coconut ice cream, a ballsy move if you ask me considering the former was a mega hit. While the latter was rich and decadent, i'll miss their unique and signature PB&J offering. I also really enjoyed the crab burger, the patty of which was chockfull of crabmeat (not from crabstick!), topped with a sharp but sweet relish. That said, the nasi lemak burger went down not as well. I would return for the food as i keep up my support for food creators who work hard at bettering their craft, rather than those who sell themselves solely on presentation, location and décor.

Not a disappointment for a salmon lover!

Look super appealing? Let me tell you, this is one of the best ribeye ever. Only at a price of less than $20!