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Featuring Montana Singapore, Lola's Cafe, Pacamara Boutique Coffee Roasters, Curious Palette, Whisk & Paddle, Supply & Demand (orchardgateway), BRIDGE, Sunday Market, On The Table, Envy Coffee
Yan ning Choo
Yan ning Choo

Treat yourselves to Humpback's amazing Sunday brunch, where their famed oysters (Hama Hama, Blue Pool and Eld Inlet) are at Happy Hour prices ($3) all day! Take your time to enjoy half a dozen oysters while you contemplate the rest of the menu. You'll want to feast on the oozy Fried Egg ($14) served on a bed of octopus, orzo and cheese. While it sounds humble, be sure to get a single serving of Eggs Benedict ($12) — the perfectly poached egg is smothered in sweet crab meat, hollandaise and guacamole. For something with a kick, the Buttermilk Fried Chicken with Sriracha ($10) will satisfy. Should you feel like splurging, there's always the tempting Lobster Roll ($39) and their Brunch Cocktails ($17). Pro tip: Prices quoted are for the small plate size option, ideal for two people to try a variety of dishes.
Avg Price: $65 per couple
Photo by Burppler Sam Chua

Set lunch menu was a steal with 1 main a drink for less than $15 ( after GST) but my vodka crab penne pasta was a disappointment as I could hardly taste any vodka. I would have preferred if they cooked my pasta a little longer. Will stick to their waffle creations next time.


Mac n Cheese and French toast were well received! French toast was fluffy and was lovely accompanied by the scrambled egg. Surprisingly, I didn't find this version of Mac n Cheese overly gelat:)


Fried soft shell crab burger. The sauce could be a little more generous but generally a very filling and satisfying dish!


20F Specialty coffee house serves all day breakfast and pasta. We were all hooked by the pasta just by the name of the dishes so we ordered 3 pasta dishes! Duck Agio Olio, Prawn & Poached Egg and Pulled Pork Linguine😋 Something worth mentioning is their duck and waffle. It was quite sensual in one mouth! Sweet, salty,warm and cold.


@Bridge.Sg introduces Lobster Croissant to their menu. Fresh, firm chunks of Boston lobster, scrambled eggs, bacon & baby spinach on a buttery croissant. Served with truffle honey vinaigrette mesclun on the side.

It was a bacon feast at OMB! The friendly Bacon ambassador David introduced us all the popular dishes and toured us around the boutique/cafe at Dunlop St. We tried almost everything on the menu and indeed they had bacon in almost every dish from starters and desserts! Our fav had to be the bacon and egg cup($12). My friends tried the bacon bomb($28) and beef burger($17) and they liked it! One thing worth mentioning is their carbonara($15), non-creamy version so makes it easy to finish on your own without feeling gelat. Personally I enjoyed the BLT candid sandwich($15) very much too, the mayo spread on the candid bacon with fresh greens make a good combination.

Dessert was awesome too, their cheese cake($5) is similar to Japanese style, and the rich bacon brownie with bacon bits and bacon icecream($9) created fireworks in my mouth. I could do without the bacon ice cream since it didn't really taste salty like bacon. Jekyll and Hyde is bacon coated with white or dark chocolate which IMO is over priced and not impressive. I will choose brownie over this anytime :p


Opened by the same people who started Lola's hence they have almost similar menus. The signature chicken wings which was crispy and tender with the honey glazed sauce. Fried with truffle mayo. Very generous with the portion! Ultimate croissant with screamed egg and Ham was good. We had seafood Agio olio with fresh and juicy prawns. Salmon and mushroom truffle cream was one of my fav dish but good for sharing as it may be gelat after a few mouth. Creamy but flavorful with a dash of truffle that brings out the aroma.

Thai milk tea ice wam with match sauce to match with the thick and fluffy toast, it was a good substitute for after you (but after you is still the best)

Favourite truffle wedges, a Farley big portion for sharing but faster finger wins!

Food was slightly disappointing. Duck confit was a little tough.

Cheesiest cheese fries. Scrambled egg with nicely toasted croissant and egg Benny! Nothing disappointing and worth the wait. Try going on a weekday to avoid the queue

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Some friendship and ties are brewed over a palatable meal and therefore I live to eat.

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