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Japanese

Japanese

These are some of the Japanese food I have eaten. Hope you enjoy them too!
Hungry Ghost
Hungry Ghost

Menya Sanji specializes in Kagoshima ramen. I recommend Special Sanji Ramen [S$15.50++], Special Sanji Miso Ramen [S$15.50++] and Sapporo Soup Curry Ramen [S$13.50++]. https://hungryghost.sg/menya-sanji-tanjong-pagar/

Get your egg fix at this Japanese egg-themed restaurant, Tamago-EN, which only uses eggs with golden yolks from an Singapore-approved farm in Okinawa. https://hungryghost.sg/tamago-en-novena-square/

Shimbashi Soba serves handmade warm and chilled handmade buckwheat soba alongside lunch sets, salmon and sashimi and desserts. http://hungryghost.sg/shimbashi-soba/

Unagiya Ichinoji 鳗家一の字 in Singapore is the first overseas outlet of the 125-years-old unagi specialist restaurant in Tokyo. Unagiya Ichinoji serves unagi in 3 forms - hitsumabushi, seiro mushi and mamushi donburi.
http://hungryghost.sg/unagiya-ichinoji/

Uya Japanese Unagi Restaurant 四代目菊川 on level 2 of Wheelock Place is known for its unagi hitsumabushi.
The restaurant is tastefully decorated and the unagi is crispy on the outside and tender inside.
http://hungryghost.sg/uya-japanese-unagi-restaurant/

Unaemon serves unagi in the form of hitsumabushi, unaju, kiwami unaju (unagi and egg custard) and unagi ala carte.
http://hungryghost.sg/unaemon/

Una Una is a new Japanese unagi restaurant in Bugis+ that sells one of the cheapest hitsumabushi in Singapore at just S$9.80.
http://hungryghost.sg/una-una/

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Tamoya Udon & Tempura at level 1 of Liang Court Specializes in freshly-made Sanuki udon and freshly-fried tempura. Beef Udon [S$10.80], Sanuki Beef Egg Udon [S$11.20] and Beef Onsen Egg Curry Udon [S$11.60] are the signature using here. Paired with tempura or oden, it makes for a delicious and wallet-friendly meal.
http://hungryghost.sg/tamoya-udon-tempura/

It’s all about premium iberico pork at Gochi-So Shokudo. You can have it in 5 styles - don, katsu, curry, ribs and steak.
http://hungryghost.sg/gochi-so-shokudo/

Le Shrimp Ramen is a new concept restaurant from Paradise Group that infuses Chinese elements into Japanese Ramen. Be sure to try their three signature ramens: Le Signature Trio Shrimp Ramen, Red Groupa with Pickled Vegetable Tonkotsu Ramen and Ebiko Prawn Paste with Chilli Vinaigrette Ramen.
http://hungryghost.sg/le-shrimp-ramen/

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Michelin one star Konjiki Hototogisu Ramen has opened a new outlet at Paragon and Chef Atsushi Yamamoto has created two new ramens exclusively for this outlet - Iberico Shoyu Ramen and Crab Ramen.
http://hungryghost.sg/konjiki-hototogisu-paragon/

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Mazesoba = mixed dry soba. I am totally loving KOKORO Tokyo Mazesoba’s thick chewy soba noodles, which comes with 12 ingredients 🍝 www.hungryghost.sg

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