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These are some of the Japanese food I have eaten. Hope you enjoy them too!
Hungry Ghost
Hungry Ghost

Menya Sanji specializes in Kagoshima ramen. I recommend Special Sanji Ramen [S$15.50++], Special Sanji Miso Ramen [S$15.50++] and Sapporo Soup Curry Ramen [S$13.50++]. https://hungryghost.sg/menya-sanji-tanjong-pagar/

Get your egg fix at this Japanese egg-themed restaurant, Tamago-EN, which only uses eggs with golden yolks from an Singapore-approved farm in Okinawa. https://hungryghost.sg/tamago-en-novena-square/

Shimbashi Soba serves handmade warm and chilled handmade buckwheat soba alongside lunch sets, salmon and sashimi and desserts. http://hungryghost.sg/shimbashi-soba/

Unagiya Ichinoji 鳗家一の字 in Singapore is the first overseas outlet of the 125-years-old unagi specialist restaurant in Tokyo. Unagiya Ichinoji serves unagi in 3 forms - hitsumabushi, seiro mushi and mamushi donburi.

Uya Japanese Unagi Restaurant 四代目菊川 on level 2 of Wheelock Place is known for its unagi hitsumabushi.
The restaurant is tastefully decorated and the unagi is crispy on the outside and tender inside.

Unaemon serves unagi in the form of hitsumabushi, unaju, kiwami unaju (unagi and egg custard) and unagi ala carte.

Una Una is a new Japanese unagi restaurant in Bugis+ that sells one of the cheapest hitsumabushi in Singapore at just S$9.80.

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Tamoya Udon & Tempura at level 1 of Liang Court Specializes in freshly-made Sanuki udon and freshly-fried tempura. Beef Udon [S$10.80], Sanuki Beef Egg Udon [S$11.20] and Beef Onsen Egg Curry Udon [S$11.60] are the signature using here. Paired with tempura or oden, it makes for a delicious and wallet-friendly meal.

It’s all about premium iberico pork at Gochi-So Shokudo. You can have it in 5 styles - don, katsu, curry, ribs and steak.

Le Shrimp Ramen is a new concept restaurant from Paradise Group that infuses Chinese elements into Japanese Ramen. Be sure to try their three signature ramens: Le Signature Trio Shrimp Ramen, Red Groupa with Pickled Vegetable Tonkotsu Ramen and Ebiko Prawn Paste with Chilli Vinaigrette Ramen.


Michelin one star Konjiki Hototogisu Ramen has opened a new outlet at Paragon and Chef Atsushi Yamamoto has created two new ramens exclusively for this outlet - Iberico Shoyu Ramen and Crab Ramen.

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Mazesoba = mixed dry soba. I am totally loving KOKORO Tokyo Mazesoba’s thick chewy soba noodles, which comes with 12 ingredients 🍝 www.hungryghost.sg

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