Korean 대박

My personal favourite of the lot! Plain waffles with a whole slab of chewy rice cake slapped on top! Showered with lots of injolmi peanut powder. (Note: talking & laughing is not advisable when eating this, a spray of peanut powder maybe emitted as a result)

Really big love for their Garlic & Cheese Bread ($13.90) - Essentially your usual garlic toast but upsized! With tons of nacho cheese on it! Felt like the perfect combination to have for the mid-week! Definitely pair your toast with some of their unique drinks like the Misugaru ($6.50) or the Sweet Potato ($6.50) for a warm comforting drink that gives you a hug from the inside!
Once again, congratulations on your opening and for the warm hospitality @caffebenesg! & @burpple for the invite!

Strangely Tastemakers' favourite between the 2 Bingsu (Other was the more popular Strawberry Bingsu). But I guess it's because we were a crowd of coffee lovers 😂

A bed of ice was topped with red beans, Koko Krunch, chocolate bits and then a scoop of coffee gelato with sprinkled chocolate powder. (The looks of it reminds me strongly of Tiramisu)

Go for their Boneless Jjimdak (M serves 2 to 3 - $49.90) for a fuss free eating experience with tender chicken meat in savoury Ganjang sauce (korean soy sauce based). For those spicy loving peeps, try their Mayak Jjimdak (M - $47.90) - the sweet potato noodles soaking up all the spicy sauce is nice and chewy. It gives a good numbing effect and burn around the mouth! Good for a small gathering with friends after work for a good meal.

Stupidly added the whole packet of sauce seasoning - but honestly it tasted quite fragrant for a maggie mee! The trick I guess to finishing this, is to not stop! (Which was okay as it's really addictively spicy!) Once you stop, that's went all the spiciness, numbness, flap around for water comes in! 😂

Sweet flavourful broth that can't go wrong with soft tofu and large prawns. Many side dishes served along with the mains that were all done right.

Moist chicken breast meat with a fragrant crispy batter, loved the chewy rice cakes and the roasted sweet potatoes that came with it! I really hope there was many of the savoury soy sauce dressing with it!! Scrapped most of it off the paper while munching non-stop!
The bedok point outlet had really good lighting and we were lucky to be seated slightly just after 5 on Saturday. There was a crazy queue around 6!

*pulls hair and massage head*
Need a good snow flaky injolmi bingsu($14.90) - finally trying of injolmi(bean powder) and really loved the chewy rice cakes in there! The dash of evaporated milk perfected this cooling dessert in this crazy weather!

Dish was named after one of the TWINS, Still not sure was it the brother or the brother 😂 plenty of seafood making the broth sweet and fragrant.

Place recently opened by Korean twins SungJae and WooJae serving KFC (Korean Fried Chicken), BingSoo and authentic korean soups and noodles! When we were there, many local Koreans were supporting at the place too! The Twins actually do all the cooking as we were trying our hardest to peep through the kitchen windows to spot them at their work! * 花痴mood* 😂😂😂

Finally found a place with quite authentic like the one I had years back at Korea!!

Since then, I've been looking high and low in SG for a good bowl! Bouncy noodles, and thick sauce with it! Scooped up all the sauce clean! This version at Guksu had tender pork belly in them! Serving good kimchi with their dishes however the manager had to be stingy and cleared the self served ban chan during tea time! 😞😒😡 why oh why!

Trying out this barely week old bingsu churros shop at NEX! So convenient!
Mango Bingsu($12.90)- finely shaved snow like milky ice littered generously with huge sweet chunky mango cubes then topped with creamy soft serve. Before eating, drizzle with condensed milk that was served with the bingsu and scoop on!

Finally trying this out! Chicken, cheese and whipped cream! Really quirky fusion KFC (Korean Fried Chicken)