Delicious! Thats all i can say...
The biggest and thickest Foie Gras ive ever eaten. Its perfection and it goes well with chocolate! Perfect starter!
Love the food, the staff and esp the mgr is soo nice. I really like all the french food!
Baked Salmon served with mussels and cooked in white wine #restaurantweek2013 @munyip34
Ridiculously delicious mussels. Not pictured: great company. #sgfood #sgfoodies #seafood #tasty #friends #happy
This is what pan-seared foie gras is meant to look like, melting the minute it touches my tongue... #foodporn #yummy #french
Grand Marnier Soufflé with vanilla icecream. I know i take my own sweet time to upload photos haha. Surprisingly this is the first time I try a soufflé. Well it's fluffy and eggy. No idea how to appreciate it.
Starter; pan-fried foie gras.
Level 3 Burppler · 9 Reviews
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