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This is the ball type, unlike the cut-up kind that is (I?) commonly found elsewhere. The skin is crunchy and well-seasoned. The meat is tender, without any bits and pieces of tendon. Being shaped as huge balls might cause the dish being quite difficult to ensure the chicken is thoroughly cooked though.

Located at an end of Novena Regency, they serve Hokkaido mains and Japan-wide popular side dishes and drinks. The ramen was not overly creamy compared to Hakata-style ramen, it is still flavorful and the portion is quite large.
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In frame:
• Tonkotsu Asahikawa Ramen [$17.80 excl. GST and service charge]

Kurobuta don with 2 sides (I chose aburi mentai tamagoyaki and mapo tofu) and a canned drink. The don was alright, rice was ok and pork was ok though nothing particularly special. A bit of miso soup mixed in might have helped. The sides are small but packed in flavor, I especially enjoyed the mapo tofu.

Had 1-for-1 wasabi mayo chicken don [$17.01] delivered by GrabFood and it is totally worth it! The chicken arrived still warm (it helps that the journey was quite a short distance), crispy and went so well with the wasabi mayo that is not overly spicy. There is also pickled salty vegetable at the side which balances the jelak-ness from the mayo and fried chicken really well.

The wagyu slices is so tender and truffle sauce is rich and not jelak, and definitely heavenly. The rice is fluffy and moist enough too. Good price for this quality.
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Plus points:
1. As I am not a fan of overly-liquid eggs, the sous-vide egg consistency is best. It didn't flow that all my rice is soaked and wet yet it is still liquid enough for me to scoop and lather over the rice and beef slices.
2. Arrived within 30 mins from when I ordered.
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In frame:
• Truffle wagyu don [$24.9 by GrabFood]

My go-to food when I am in Japan and I don't know what to eat and they happen to be nearby. Thankfully the standard is quite maintained in their Singapore outpost/ franchise.

Came back to try level 3 spiciness of the dish. I did not taste any spiciness anyway, so I guess this dish is not spicy at all, sadly:( What I love about the tempura is that it is not overly crispy and there are a worthy amount of the veggie and chicken there (as compared to those with a lot of batter and little actual food). The chicken is really well spiced too, but it may taste a bit too salty for those who do not like salty food. The soba was well-cooked and the broth is not overly umami nor fishy which I like.
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In frame:
• Soba with chicken tempura [$13.9 excluding GST and service charge, $16.35 after]

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You can find this small fusion ramen joints behind the reception desk of Hotel Soloha near Potato Head Folks over at Outram. They accept customers mostly through reservation. We visited during weekday dinner time, and probably as a testimony to how somewhat-popular this place is, we were repeatedly asked about our reservations and to leave once we finish the food, probably since we did not have any reservations. We were about to leave anyway so we didn't mind that so much but probably others shall bear this in mind. The menu is limited yet interesting. Truffle ramen, even though I like how they presented it, is kinda saturated here in town but they have the mala one which is their recommended item and a honey parma ham ramen as well. The truffle was not so strong as compared to some other ramen joints serving the item, though, so for the price I think the ambience and the hype play more role in their popularity.
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In frame:
• Sliced wagyu ramen with Truffle Iberico tonkotsu [$23.9]

Cold zaru soba and some tempura atop of rice at the side. This is around $13 and the portion is so big! It is so worth it! The seats are Japanese style where it is mostly counter seat and you eat around the cook counter. The cook is Japanese, therefore the way the dish is cooked is really Japanese style.

And not sure if it was just us overthinking things but the shape of the tray is very unique and considerate. The flat one is the one that faces that junction between the table and the wall and the curved one is towards us.

Long queues and limited serving with quite a long waiting time and limited eating time (they say it is due to the cook who are still in training) make me vouch to only visit this place during off-peak hours. It still saw a long queue on a weekday pre-lunchtime though especially for this 3x30-servings-a-day premium pancake. The hype is sort of justified - fresh cream, creamy butter, syrup that is not overly sweet, packed yet fluffy pancake. My limit is two pancakes I guess.. And the for-here drinks are also served in plastic cups with plastic straws (and they don't ask me if I need the straw nor they serve the straw separately). I could settle with this here but there are better ones in Japan! Nonetheless I will come back here to try their other pancakes.
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In frame:
• Premium pancake [$17.9]
• Iced chocolate [$6.9]

Udon broth is well balanced between the umami and clear taste which I like.. I don't like the too-heavy, fishy kind. The tempura is crunchy, but it didn't blend so well with the togarashi (this is level 2 spiciness btw). Generous portion as well.

One note is that the waitstaff wasn't patient at all in explaining the dish and the spiciness level. She seemed to rush everything and got me to just choose level 2 right away saying level 3 is "wasabi spicy la just choose level 2" even when I originally told her I wanted level 3! What was her fascination with level 2 about? Alright maybe she had other tables to wait and the turnaround has to be quick but don't customers also deserve to know what I eat, no? Furthermore I was seated at the counter table which is not as popular as the main dining area and only one other seats out of five on the counters were filled hence seat turnaround may not be an issue here.

Salmon is rather fresh and combining it with truffle is a really good idea. The rice is not so awesome though, I prefer it to be slightly more moist and chewy.
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In frame: Truffle Salmon Don [$16.80]

chels .

Level 6 Burppler · 174 Reviews

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