SG hawker

This 水饺面 was pretty tasty and the noodles were QQ in texture. Their chilli had “chicken rice chilli” standard and it went really well with the noodles and dumplings. The shrimp dumplings were plump and filled generously with fresh and succulent prawns, pork meat and black fungus that were lightly seasoned. Comes with vegetables and a bowl of soup. My tummy was satisfied! 😋

Back here to try their Buah Keluak burger - minced chicken patty mixed with buah keluak, topped with rempah sambal chilli and nonya chap chye, enclosed between two fluffy buns. The chicken patty was grilled till it was slightly charred on the outside; it was tender and the buah keluak added a touch of bitterness to the overall flavour. The sambal chilli also complemented the burger with its spiciness. Due to the bitterness of the buah keluak, i would say it would not be everyone’s cup of tea. Good to try for the novelty but i definitely prefer their sio bak burger instead!

Finally trying this 干捞面 mixed with black sauce and chilli sauce - comes with meatballs, minced pork, ikan billis, mushrooms and vegetables. The handmade noodles were QQ and chewy in texture and the chilli sauce was indeed potent (hooray for those who love their food really spicy). Overall, the taste came well together with the black sauce and the accompanying bowl of soup was tasty, thick and helped to wash down the spiciness 😋

This crispy pork belly burger was definitely worth the hype and 15min wait! Four thick slices of these crackling pork belly drizzled with hoi sin sauce and yellow mustard and sliced cucumbers were enclosed between two fluffy buns. The crackling pork belly skin was so crispy with every bite and the fats were melt-in-your-mouth!🤤 super sinful but absolutely delish! It was a little messy to eat so bring along some wet wipes to conquer the aftermath 😉

Finally got to try this much raved about chilli KKM at 3.30am for supper!! And it seriously did not disappoint and even exceeded my expectations! This is by far the tasiest bowl of koka noodles i’ve ever eaten. Comfort food especially when one is craving for a hot bowl of maggi mee with loads of toppings. The minced pork, pork slices and liver were also very well marinated and went very well with the thick spicy broth! 😋

Craving for a tasty and spicy treat for your tastebuds? This chilli ban mian might just be the one that satisfies! Their handmade noodles were super QQ and chewy in texture. All the toppings went very well together when mixed together with the black sauce and chilli paste. The mushrooms were well marinated. Interestingly, they used hin choi (spinach) and the poached egg seals the deal when mixed thoroughly into the noodles. The result: a burst of umami flavour in your mouth! 😋 definitely coming back for more!

Unfortunately, this looked better than it tasted. Was rather disappointed by the tonkotsu broth as it was thin and quite tasteless. The black garlic oil also did not seem to add any extra oomph to the lacking in flavour pork based soup. Only saving grace was the lava egg (+$1) and charred melt-in-your-mouth charshu (1 thick piece) that was done well. Thankfully, the ramen noodles were done al-dente and retained its chewy texture.

Trying this newly opened stall selling penang prawn noodles. The cloudy dark orangey crustacean soup broth looked really promising and amazing but tastewise, in my opinion it was not as thick or tasty as compared to other penang prawn noodles i’ve tried at other places (e.g.: Malaysia Boleh at JP and Let’s Eat at Ion). However for $4, i think it is worth a try if you prefer a less thick but sweet crustacean broth. Prawns used were fresh and succulent. They offer a big prawn noodle version that costs $10 and penang prawn noodle with pork ribs at $6.

Trying this much raved about fish maw soup BCM! The soup broth was cloudy, thick and flavourful (could taste the sole fish that gave the soup its saltiness and fragrance). Noodles (chose mee-kia) were springy and the mushrooms were tasty, plump and juicy. The bowl of soup came with big pieces of fish maw, pork liver, dumpling, fishball, pork ball, minced pork, seaweed and sweet wolfberries. So good we slurped up all the soup and left the place with our tummies very satisfied! 😋 This stall is opened 24hours everyday as well, keeping in mind for supper fix next time 😉

Craving for old school western food? Try Bedok Western Food (stall #01-62). Their pork chops were tender and juicy, and the accompanying garlic sauce was very yummy. Fries were crisp on the outside and soft on the inside 😋 Opens till midnight.

super comforting bowls of starchy ban mian goodness 😋 thick and tasty soup broth + texture of the noodles were both springy. their mee hoon kueh was not too thick and still maintained its chewy texture. their chilli sauce went really well with the minced pork and meatballs. the fried ikan billis tasted freshly fried and was still crisp while we slurped up the noodles and soup (good to the last drop!) will be back to try the dry version! Prices start from $4.

first time trying this and it reminds me of tutu kueh (chinese version)! eat this while it is hot as the gula melaka is still gooey and warm and goes very well with the steamed white flour cake and salted grated coconut. i found their steamed white flour cake a little too powdery for my liking and preferred the texture of the chinese tutu kueh instead. i wonder why no one has thought of making the chinese tutu kueh in this way, with melted gula melaka and grated coconut on top, heh! putting that aside,do expect having to queue for this during peak hours!