Desserts 🍧🍨🍦🍮

we had their tapas plates and mains as well, but pictured here is their green tea lava cake! pretty good, quite sweet though

I only managed to snap this picture, but it doesn't taste as good as it looks though. Overall, buffet was quite a spread, more on Asian cuisine, meat, vegetarian food, Indian food, Nonya kuehs, tutu kueh, icecream and ice kachang station etc. I think I wouldn't go back again though.

Comes with matcha and almond granola.

Check out 10 new places in Singapore where you can get soft serve & frozen yogurt!

http://danielfooddiary.com/2014/11/13/softserve

Everyone's making a bee line to try this famous soft serve and obviously, I had to join! I tried the 'organic cotton candy affagato'. The soft serve was thick- almost having the same consistency as a gelato in my opinion. It is then topped with cotton candy, with hot espresso poured over and topped with more cotton candy. The coffee tones down the sweetness, which I like. I feel that it's pretty pricey for a small cup, and not really cream of the crop (as mentioned in my title!), but still deserving enough as a treat! 🍦

After a full day filled with turkeys and little else – we carved our way through 23, no kidding, I could really do with some happy food.

😍😍😍

If I could wake up to something sweet, it'd be this thick block of honeyed pain de mie with toasty surfaces and crisp edges, topped with yoghurt ice cream and fresh berries. Sooooooo goooooood.

Made with yeast, this chocolatey waffle has a bread-like quality, almost like a chocolate bun. What's yummy: the chocolate chips hidden in the waffle itself so there's an unexpected element of crunch. What's not: the rubbery marshmallows. Overall, I'm not a huge fan and would much rather have their savoury waffle with scrambled eggs, bacon and cream or their amazeballs honey toast.

The prettiest icy treats I've ever seen, these come in assorted fruit sorbet flavours, embedded with whole slices of fruit. A pick-me-up for any grump!